Application of a metabolomics method in the study of pear fruit storage
The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated. However, the impact of refrigeration time and temperature on fruit quality remains unclear. In this study, metabolites of 'crown' pears were analyzed using UHPLC-Q-Exactive a...
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| Veröffentlicht in: | Analytical methods 2024-11, Vol.16 (45), p.7699-779 |
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| creator | Liu, Jing Meng, Zixuan Liu, Baoru Wang, Jing Zhang, Haichao Ai, Lianfeng Guan, Junfeng Niu, Lingmei |
| description | The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated. However, the impact of refrigeration time and temperature on fruit quality remains unclear. In this study, metabolites of 'crown' pears were analyzed using UHPLC-Q-Exactive and GC-MS/MS techniques under cold storage, at room temperature, and at different cold storage durations. A total of 372 substances were identified, including sugars, amino acids, and flavonoids, among others. Among these substances, 27 were identified as significant biomarkers affecting pear quality. An accurate quantitative method for amino acids was established to systematically verify the change trend of
l
-aspartic amide, glycine, glutamic acid, and other amino acids. The results indicated that after 30 days of storage at 0 °C, there was a relatively small change in the quality and substance content of 'crown' pears with little effect on their nutritional value. These findings could serve as a reference for optimizing the refrigeration time and temperature for pear fruit.
The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated. |
| doi_str_mv | 10.1039/d4ay01368a |
| format | Article |
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l
-aspartic amide, glycine, glutamic acid, and other amino acids. The results indicated that after 30 days of storage at 0 °C, there was a relatively small change in the quality and substance content of 'crown' pears with little effect on their nutritional value. These findings could serve as a reference for optimizing the refrigeration time and temperature for pear fruit.
The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated.</description><identifier>ISSN: 1759-9660</identifier><identifier>ISSN: 1759-9679</identifier><identifier>EISSN: 1759-9679</identifier><identifier>DOI: 10.1039/d4ay01368a</identifier><identifier>PMID: 39392403</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Amino acids ; Amino Acids - analysis ; Amino Acids - metabolism ; Biomarkers ; Chromatography, High Pressure Liquid - methods ; Cold storage ; Flavonoids ; Food Storage - methods ; Fruit - chemistry ; Fruit - metabolism ; Fruits ; Gas Chromatography-Mass Spectrometry - methods ; Glutamic acid ; Glycine ; Metabolites ; Metabolomics ; Metabolomics - methods ; Nutritive value ; Pears ; Pyrus - chemistry ; Pyrus - metabolism ; Refrigeration ; Room temperature ; Tandem Mass Spectrometry - methods</subject><ispartof>Analytical methods, 2024-11, Vol.16 (45), p.7699-779</ispartof><rights>Copyright Royal Society of Chemistry 2024</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c226t-1bafa23fc71f700c36d4f42d8ab74b63df0cb5018d73b73d0793a541290ad39b3</cites><orcidid>0009-0007-1308-6981</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39392403$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Jing</creatorcontrib><creatorcontrib>Meng, Zixuan</creatorcontrib><creatorcontrib>Liu, Baoru</creatorcontrib><creatorcontrib>Wang, Jing</creatorcontrib><creatorcontrib>Zhang, Haichao</creatorcontrib><creatorcontrib>Ai, Lianfeng</creatorcontrib><creatorcontrib>Guan, Junfeng</creatorcontrib><creatorcontrib>Niu, Lingmei</creatorcontrib><title>Application of a metabolomics method in the study of pear fruit storage</title><title>Analytical methods</title><addtitle>Anal Methods</addtitle><description>The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated. However, the impact of refrigeration time and temperature on fruit quality remains unclear. In this study, metabolites of 'crown' pears were analyzed using UHPLC-Q-Exactive and GC-MS/MS techniques under cold storage, at room temperature, and at different cold storage durations. A total of 372 substances were identified, including sugars, amino acids, and flavonoids, among others. Among these substances, 27 were identified as significant biomarkers affecting pear quality. An accurate quantitative method for amino acids was established to systematically verify the change trend of
l
-aspartic amide, glycine, glutamic acid, and other amino acids. The results indicated that after 30 days of storage at 0 °C, there was a relatively small change in the quality and substance content of 'crown' pears with little effect on their nutritional value. These findings could serve as a reference for optimizing the refrigeration time and temperature for pear fruit.
The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated.</description><subject>Amino acids</subject><subject>Amino Acids - analysis</subject><subject>Amino Acids - metabolism</subject><subject>Biomarkers</subject><subject>Chromatography, High Pressure Liquid - methods</subject><subject>Cold storage</subject><subject>Flavonoids</subject><subject>Food Storage - methods</subject><subject>Fruit - chemistry</subject><subject>Fruit - metabolism</subject><subject>Fruits</subject><subject>Gas Chromatography-Mass Spectrometry - methods</subject><subject>Glutamic acid</subject><subject>Glycine</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>Metabolomics - methods</subject><subject>Nutritive value</subject><subject>Pears</subject><subject>Pyrus - chemistry</subject><subject>Pyrus - metabolism</subject><subject>Refrigeration</subject><subject>Room temperature</subject><subject>Tandem Mass Spectrometry - methods</subject><issn>1759-9660</issn><issn>1759-9679</issn><issn>1759-9679</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0c9LwzAUB_Agips_Lt6VghcRqi99abMcy9QpDLzowVNJ88N1tEtN2sP-ezs3J0gOLz8-PB7fEHJB4Y4CinvN5BooZhN5QMaUpyIWGReH-30GI3ISwhIgE5jRYzJCgSJhgGMyy9u2rpTsKreKnI1k1JhOlq52TaXC5rBwOqpWUbcwUeh6vd6o1kgfWd9X3XDnvPw0Z-TIyjqY8109Je9Pj2_T53j-OnuZ5vNYJUnWxbSUViZoFaeWAyjMNLMs0RNZclZmqC2oMgU60RxLjhq4QJkymgiQGkWJp-Rm27f17qs3oSuaKihT13JlXB8KpDRNARnHgV7_o0vX-9Uw3aCGBRwEH9TtVinvQvDGFq2vGunXBYViE2_xwPKPn3jzAV_tWvZlY_Se_uY5gMst8EHtX__-B78BTF59sg</recordid><startdate>20241121</startdate><enddate>20241121</enddate><creator>Liu, Jing</creator><creator>Meng, Zixuan</creator><creator>Liu, Baoru</creator><creator>Wang, Jing</creator><creator>Zhang, Haichao</creator><creator>Ai, Lianfeng</creator><creator>Guan, Junfeng</creator><creator>Niu, Lingmei</creator><general>Royal Society of Chemistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SE</scope><scope>7SR</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>FR3</scope><scope>H8G</scope><scope>JG9</scope><scope>L7M</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0009-0007-1308-6981</orcidid></search><sort><creationdate>20241121</creationdate><title>Application of a metabolomics method in the study of pear fruit storage</title><author>Liu, Jing ; Meng, Zixuan ; Liu, Baoru ; Wang, Jing ; Zhang, Haichao ; Ai, Lianfeng ; Guan, Junfeng ; Niu, Lingmei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c226t-1bafa23fc71f700c36d4f42d8ab74b63df0cb5018d73b73d0793a541290ad39b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Amino acids</topic><topic>Amino Acids - analysis</topic><topic>Amino Acids - metabolism</topic><topic>Biomarkers</topic><topic>Chromatography, High Pressure Liquid - methods</topic><topic>Cold storage</topic><topic>Flavonoids</topic><topic>Food Storage - methods</topic><topic>Fruit - chemistry</topic><topic>Fruit - metabolism</topic><topic>Fruits</topic><topic>Gas Chromatography-Mass Spectrometry - methods</topic><topic>Glutamic acid</topic><topic>Glycine</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>Metabolomics - methods</topic><topic>Nutritive value</topic><topic>Pears</topic><topic>Pyrus - chemistry</topic><topic>Pyrus - metabolism</topic><topic>Refrigeration</topic><topic>Room temperature</topic><topic>Tandem Mass Spectrometry - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Jing</creatorcontrib><creatorcontrib>Meng, Zixuan</creatorcontrib><creatorcontrib>Liu, Baoru</creatorcontrib><creatorcontrib>Wang, Jing</creatorcontrib><creatorcontrib>Zhang, Haichao</creatorcontrib><creatorcontrib>Ai, Lianfeng</creatorcontrib><creatorcontrib>Guan, Junfeng</creatorcontrib><creatorcontrib>Niu, Lingmei</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Analytical methods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Jing</au><au>Meng, Zixuan</au><au>Liu, Baoru</au><au>Wang, Jing</au><au>Zhang, Haichao</au><au>Ai, Lianfeng</au><au>Guan, Junfeng</au><au>Niu, Lingmei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of a metabolomics method in the study of pear fruit storage</atitle><jtitle>Analytical methods</jtitle><addtitle>Anal Methods</addtitle><date>2024-11-21</date><risdate>2024</risdate><volume>16</volume><issue>45</issue><spage>7699</spage><epage>779</epage><pages>7699-779</pages><issn>1759-9660</issn><issn>1759-9679</issn><eissn>1759-9679</eissn><abstract>The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated. However, the impact of refrigeration time and temperature on fruit quality remains unclear. In this study, metabolites of 'crown' pears were analyzed using UHPLC-Q-Exactive and GC-MS/MS techniques under cold storage, at room temperature, and at different cold storage durations. A total of 372 substances were identified, including sugars, amino acids, and flavonoids, among others. Among these substances, 27 were identified as significant biomarkers affecting pear quality. An accurate quantitative method for amino acids was established to systematically verify the change trend of
l
-aspartic amide, glycine, glutamic acid, and other amino acids. The results indicated that after 30 days of storage at 0 °C, there was a relatively small change in the quality and substance content of 'crown' pears with little effect on their nutritional value. These findings could serve as a reference for optimizing the refrigeration time and temperature for pear fruit.
The entire transportation process of 'crown' pears from harvest to consumption is primarily refrigerated.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>39392403</pmid><doi>10.1039/d4ay01368a</doi><tpages>11</tpages><orcidid>https://orcid.org/0009-0007-1308-6981</orcidid></addata></record> |
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| subjects | Amino acids Amino Acids - analysis Amino Acids - metabolism Biomarkers Chromatography, High Pressure Liquid - methods Cold storage Flavonoids Food Storage - methods Fruit - chemistry Fruit - metabolism Fruits Gas Chromatography-Mass Spectrometry - methods Glutamic acid Glycine Metabolites Metabolomics Metabolomics - methods Nutritive value Pears Pyrus - chemistry Pyrus - metabolism Refrigeration Room temperature Tandem Mass Spectrometry - methods |
| title | Application of a metabolomics method in the study of pear fruit storage |
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