Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis
Background : Arterial stiffness and atherosclerosis are known risk factors for cardiovascular morbidity and mortality. Vegetarian diets have been associated with cardiovascular benefits, including improvements in metabolic parameters. However, the impact of a vegetarian diet on cardiovascular parame...
Gespeichert in:
| Veröffentlicht in: | Food & function 2024-02, Vol.15 (3), p.1135-1143 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1143 |
|---|---|
| container_issue | 3 |
| container_start_page | 1135 |
| container_title | Food & function |
| container_volume | 15 |
| creator | Saz-Lara, Alicia Battino, Maurizio del Saz Lara, Andrea Cavero-Redondo, Iván Dávalos, Alberto López de Las Hazas, María-Carmen Visioli, Francesco Lucerón-Lucas-Torres, Maribel Giampieri, Francesca |
| description | Background
: Arterial stiffness and atherosclerosis are known risk factors for cardiovascular morbidity and mortality. Vegetarian diets have been associated with cardiovascular benefits, including improvements in metabolic parameters. However, the impact of a vegetarian diet on cardiovascular parameters, specifically arterial stiffness and atherosclerosis, in healthy individuals remains unclear. Thus, this study aims to analyze differences in arterial stiffness and atherosclerosis between vegetarian and omnivorous diets in healthy subjects.
Methods
: A systematic review and meta-analysis were conducted following established guidelines. PubMed, Scopus, Web of Science, and Cochrane Library databases were searched for studies examining the association between vegetarian and omnivorous diets with arterial stiffness and atherosclerosis. Cross-sectional studies reporting carotid to femoral pulse wave velocity (cf-PWv) as a measure of arterial stiffness and carotid intima media thickness (c-IMT) as a measure of atherosclerosis were included. Data were synthesized using random effects models, and sensitivity analyses, meta-regressions, and assessment of publication bias were performed.
Results
: Ten studies were included in the systematic review, and seven studies were included in the meta-analysis. The pooled analysis demonstrated that individuals following a vegetarian diet had differences in the levels of arterial stiffness (cf-PWv) compared to those following an omnivorous diet (MD: −0.43 m s
−1
; 95% CI: −0.63, −0.23). Similarly, atherosclerosis (c-IMT) was found to be different in individuals adhering to a vegetarian dietary pattern (MD = −29.86 mm; 95% CI: −58.41, −1.32).
Conclusions
: Our findings suggest that a vegetarian diet is associated with improved arterial stiffness and reduced atherosclerosis in healthy individuals. These results support the inclusion of a well-balanced vegetarian dietary pattern in the prevention and management of cardiovascular diseases. However, further research is needed to explore the effects of a vegetarian diet on arterial health in diverse populations and to assess long-term cardiovascular outcomes.
Our results support the inclusión ofa well-balancedvegetariandietarypatternin the preventionand managementofcardiovascular diaseses. |
| doi_str_mv | 10.1039/d3fo05061k |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1039_D3FO05061K</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2922059837</sourcerecordid><originalsourceid>FETCH-LOGICAL-c337t-fd04bff1cac6d845660a014e79f36d634914e3f778c54611ff48803a4c610be43</originalsourceid><addsrcrecordid>eNpdksFvFCEUxidGY5vai3cNiRdjMgoDwwzemtaqsUkvmnibMMzDZTsDK4_Zzfxt_nPS3XZN5AKE3_fxeB9F8ZLR94xy9WHgNtCaSnb3pDitqKhKWdOfTx_XQsmT4hxxTfPgSrWqfV6c8LbitKnpafHnylkLEbwBJM4To2NIbiApEAtTiHokm3lEIDu9BbKFMRiXFqL9cESdT27SZILBaZJWztx5QCQ9pB2Az5pfkHR02u9VYfJuG2KYkQwO0v7SFegxrRaCc78Gk_Aj0QQXTDDp5AyJsHWw26unbFVqr8cFHb4onlmdazt_mM-KH9efvl9-KW9uP3-9vLgpDedNKu1ARW8tM9rIoRW1lFRTJqBRlstBcqHyhtumaU0tJGPWiralXAsjGe1B8LPi7cF3E8PvGTB1k0MD46g95Hd0lWK1ahslWEbf_IeuwxxzvfdUVdHM8SZT7w6UiQExgu02MbcwLh2j3X2q3RW_vt2n-i3Drx8s5z73-Ig-ZpiBVwcgojme_vsW_C_m1Kpz</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2922059837</pqid></control><display><type>article</type><title>Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis</title><source>MEDLINE</source><source>Royal Society Of Chemistry Journals 2008-</source><creator>Saz-Lara, Alicia ; Battino, Maurizio ; del Saz Lara, Andrea ; Cavero-Redondo, Iván ; Dávalos, Alberto ; López de Las Hazas, María-Carmen ; Visioli, Francesco ; Lucerón-Lucas-Torres, Maribel ; Giampieri, Francesca</creator><creatorcontrib>Saz-Lara, Alicia ; Battino, Maurizio ; del Saz Lara, Andrea ; Cavero-Redondo, Iván ; Dávalos, Alberto ; López de Las Hazas, María-Carmen ; Visioli, Francesco ; Lucerón-Lucas-Torres, Maribel ; Giampieri, Francesca</creatorcontrib><description>Background
: Arterial stiffness and atherosclerosis are known risk factors for cardiovascular morbidity and mortality. Vegetarian diets have been associated with cardiovascular benefits, including improvements in metabolic parameters. However, the impact of a vegetarian diet on cardiovascular parameters, specifically arterial stiffness and atherosclerosis, in healthy individuals remains unclear. Thus, this study aims to analyze differences in arterial stiffness and atherosclerosis between vegetarian and omnivorous diets in healthy subjects.
Methods
: A systematic review and meta-analysis were conducted following established guidelines. PubMed, Scopus, Web of Science, and Cochrane Library databases were searched for studies examining the association between vegetarian and omnivorous diets with arterial stiffness and atherosclerosis. Cross-sectional studies reporting carotid to femoral pulse wave velocity (cf-PWv) as a measure of arterial stiffness and carotid intima media thickness (c-IMT) as a measure of atherosclerosis were included. Data were synthesized using random effects models, and sensitivity analyses, meta-regressions, and assessment of publication bias were performed.
Results
: Ten studies were included in the systematic review, and seven studies were included in the meta-analysis. The pooled analysis demonstrated that individuals following a vegetarian diet had differences in the levels of arterial stiffness (cf-PWv) compared to those following an omnivorous diet (MD: −0.43 m s
−1
; 95% CI: −0.63, −0.23). Similarly, atherosclerosis (c-IMT) was found to be different in individuals adhering to a vegetarian dietary pattern (MD = −29.86 mm; 95% CI: −58.41, −1.32).
Conclusions
: Our findings suggest that a vegetarian diet is associated with improved arterial stiffness and reduced atherosclerosis in healthy individuals. These results support the inclusion of a well-balanced vegetarian dietary pattern in the prevention and management of cardiovascular diseases. However, further research is needed to explore the effects of a vegetarian diet on arterial health in diverse populations and to assess long-term cardiovascular outcomes.
Our results support the inclusión ofa well-balancedvegetariandietarypatternin the preventionand managementofcardiovascular diaseses.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/d3fo05061k</identifier><identifier>PMID: 38230750</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Arteriosclerosis ; Atherosclerosis ; Cardiovascular diseases ; Carotid Intima-Media Thickness ; Cross-Sectional Studies ; Diet ; Diet, Vegetarian ; Femur ; Healthy Volunteers ; Humans ; Meta-analysis ; Morbidity ; Parameters ; Pulse Wave Analysis ; Reviews ; Risk Factors ; Sensitivity analysis ; Stiffness ; Systematic review ; Thickness ; Vegetarian diet ; Vegetarianism ; Vegetarians ; Velocity ; Wave velocity</subject><ispartof>Food & function, 2024-02, Vol.15 (3), p.1135-1143</ispartof><rights>Copyright Royal Society of Chemistry 2024</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c337t-fd04bff1cac6d845660a014e79f36d634914e3f778c54611ff48803a4c610be43</citedby><cites>FETCH-LOGICAL-c337t-fd04bff1cac6d845660a014e79f36d634914e3f778c54611ff48803a4c610be43</cites><orcidid>0000-0003-0669-8625 ; 0000-0002-8151-9132 ; 0000-0003-2617-0430 ; 0000-0002-7944-1065 ; 0000-0002-7250-1782 ; 0000-0001-8199-6724 ; 0000-0002-1756-1723 ; 0000-0001-5709-6443 ; 0000-0002-2264-6027</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38230750$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Saz-Lara, Alicia</creatorcontrib><creatorcontrib>Battino, Maurizio</creatorcontrib><creatorcontrib>del Saz Lara, Andrea</creatorcontrib><creatorcontrib>Cavero-Redondo, Iván</creatorcontrib><creatorcontrib>Dávalos, Alberto</creatorcontrib><creatorcontrib>López de Las Hazas, María-Carmen</creatorcontrib><creatorcontrib>Visioli, Francesco</creatorcontrib><creatorcontrib>Lucerón-Lucas-Torres, Maribel</creatorcontrib><creatorcontrib>Giampieri, Francesca</creatorcontrib><title>Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis</title><title>Food & function</title><addtitle>Food Funct</addtitle><description>Background
: Arterial stiffness and atherosclerosis are known risk factors for cardiovascular morbidity and mortality. Vegetarian diets have been associated with cardiovascular benefits, including improvements in metabolic parameters. However, the impact of a vegetarian diet on cardiovascular parameters, specifically arterial stiffness and atherosclerosis, in healthy individuals remains unclear. Thus, this study aims to analyze differences in arterial stiffness and atherosclerosis between vegetarian and omnivorous diets in healthy subjects.
Methods
: A systematic review and meta-analysis were conducted following established guidelines. PubMed, Scopus, Web of Science, and Cochrane Library databases were searched for studies examining the association between vegetarian and omnivorous diets with arterial stiffness and atherosclerosis. Cross-sectional studies reporting carotid to femoral pulse wave velocity (cf-PWv) as a measure of arterial stiffness and carotid intima media thickness (c-IMT) as a measure of atherosclerosis were included. Data were synthesized using random effects models, and sensitivity analyses, meta-regressions, and assessment of publication bias were performed.
Results
: Ten studies were included in the systematic review, and seven studies were included in the meta-analysis. The pooled analysis demonstrated that individuals following a vegetarian diet had differences in the levels of arterial stiffness (cf-PWv) compared to those following an omnivorous diet (MD: −0.43 m s
−1
; 95% CI: −0.63, −0.23). Similarly, atherosclerosis (c-IMT) was found to be different in individuals adhering to a vegetarian dietary pattern (MD = −29.86 mm; 95% CI: −58.41, −1.32).
Conclusions
: Our findings suggest that a vegetarian diet is associated with improved arterial stiffness and reduced atherosclerosis in healthy individuals. These results support the inclusion of a well-balanced vegetarian dietary pattern in the prevention and management of cardiovascular diseases. However, further research is needed to explore the effects of a vegetarian diet on arterial health in diverse populations and to assess long-term cardiovascular outcomes.
Our results support the inclusión ofa well-balancedvegetariandietarypatternin the preventionand managementofcardiovascular diaseses.</description><subject>Arteriosclerosis</subject><subject>Atherosclerosis</subject><subject>Cardiovascular diseases</subject><subject>Carotid Intima-Media Thickness</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet, Vegetarian</subject><subject>Femur</subject><subject>Healthy Volunteers</subject><subject>Humans</subject><subject>Meta-analysis</subject><subject>Morbidity</subject><subject>Parameters</subject><subject>Pulse Wave Analysis</subject><subject>Reviews</subject><subject>Risk Factors</subject><subject>Sensitivity analysis</subject><subject>Stiffness</subject><subject>Systematic review</subject><subject>Thickness</subject><subject>Vegetarian diet</subject><subject>Vegetarianism</subject><subject>Vegetarians</subject><subject>Velocity</subject><subject>Wave velocity</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdksFvFCEUxidGY5vai3cNiRdjMgoDwwzemtaqsUkvmnibMMzDZTsDK4_Zzfxt_nPS3XZN5AKE3_fxeB9F8ZLR94xy9WHgNtCaSnb3pDitqKhKWdOfTx_XQsmT4hxxTfPgSrWqfV6c8LbitKnpafHnylkLEbwBJM4To2NIbiApEAtTiHokm3lEIDu9BbKFMRiXFqL9cESdT27SZILBaZJWztx5QCQ9pB2Az5pfkHR02u9VYfJuG2KYkQwO0v7SFegxrRaCc78Gk_Aj0QQXTDDp5AyJsHWw26unbFVqr8cFHb4onlmdazt_mM-KH9efvl9-KW9uP3-9vLgpDedNKu1ARW8tM9rIoRW1lFRTJqBRlstBcqHyhtumaU0tJGPWiralXAsjGe1B8LPi7cF3E8PvGTB1k0MD46g95Hd0lWK1ahslWEbf_IeuwxxzvfdUVdHM8SZT7w6UiQExgu02MbcwLh2j3X2q3RW_vt2n-i3Drx8s5z73-Ig-ZpiBVwcgojme_vsW_C_m1Kpz</recordid><startdate>20240205</startdate><enddate>20240205</enddate><creator>Saz-Lara, Alicia</creator><creator>Battino, Maurizio</creator><creator>del Saz Lara, Andrea</creator><creator>Cavero-Redondo, Iván</creator><creator>Dávalos, Alberto</creator><creator>López de Las Hazas, María-Carmen</creator><creator>Visioli, Francesco</creator><creator>Lucerón-Lucas-Torres, Maribel</creator><creator>Giampieri, Francesca</creator><general>Royal Society of Chemistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0669-8625</orcidid><orcidid>https://orcid.org/0000-0002-8151-9132</orcidid><orcidid>https://orcid.org/0000-0003-2617-0430</orcidid><orcidid>https://orcid.org/0000-0002-7944-1065</orcidid><orcidid>https://orcid.org/0000-0002-7250-1782</orcidid><orcidid>https://orcid.org/0000-0001-8199-6724</orcidid><orcidid>https://orcid.org/0000-0002-1756-1723</orcidid><orcidid>https://orcid.org/0000-0001-5709-6443</orcidid><orcidid>https://orcid.org/0000-0002-2264-6027</orcidid></search><sort><creationdate>20240205</creationdate><title>Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis</title><author>Saz-Lara, Alicia ; Battino, Maurizio ; del Saz Lara, Andrea ; Cavero-Redondo, Iván ; Dávalos, Alberto ; López de Las Hazas, María-Carmen ; Visioli, Francesco ; Lucerón-Lucas-Torres, Maribel ; Giampieri, Francesca</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-fd04bff1cac6d845660a014e79f36d634914e3f778c54611ff48803a4c610be43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Arteriosclerosis</topic><topic>Atherosclerosis</topic><topic>Cardiovascular diseases</topic><topic>Carotid Intima-Media Thickness</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Diet, Vegetarian</topic><topic>Femur</topic><topic>Healthy Volunteers</topic><topic>Humans</topic><topic>Meta-analysis</topic><topic>Morbidity</topic><topic>Parameters</topic><topic>Pulse Wave Analysis</topic><topic>Reviews</topic><topic>Risk Factors</topic><topic>Sensitivity analysis</topic><topic>Stiffness</topic><topic>Systematic review</topic><topic>Thickness</topic><topic>Vegetarian diet</topic><topic>Vegetarianism</topic><topic>Vegetarians</topic><topic>Velocity</topic><topic>Wave velocity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saz-Lara, Alicia</creatorcontrib><creatorcontrib>Battino, Maurizio</creatorcontrib><creatorcontrib>del Saz Lara, Andrea</creatorcontrib><creatorcontrib>Cavero-Redondo, Iván</creatorcontrib><creatorcontrib>Dávalos, Alberto</creatorcontrib><creatorcontrib>López de Las Hazas, María-Carmen</creatorcontrib><creatorcontrib>Visioli, Francesco</creatorcontrib><creatorcontrib>Lucerón-Lucas-Torres, Maribel</creatorcontrib><creatorcontrib>Giampieri, Francesca</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Food & function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saz-Lara, Alicia</au><au>Battino, Maurizio</au><au>del Saz Lara, Andrea</au><au>Cavero-Redondo, Iván</au><au>Dávalos, Alberto</au><au>López de Las Hazas, María-Carmen</au><au>Visioli, Francesco</au><au>Lucerón-Lucas-Torres, Maribel</au><au>Giampieri, Francesca</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis</atitle><jtitle>Food & function</jtitle><addtitle>Food Funct</addtitle><date>2024-02-05</date><risdate>2024</risdate><volume>15</volume><issue>3</issue><spage>1135</spage><epage>1143</epage><pages>1135-1143</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>Background
: Arterial stiffness and atherosclerosis are known risk factors for cardiovascular morbidity and mortality. Vegetarian diets have been associated with cardiovascular benefits, including improvements in metabolic parameters. However, the impact of a vegetarian diet on cardiovascular parameters, specifically arterial stiffness and atherosclerosis, in healthy individuals remains unclear. Thus, this study aims to analyze differences in arterial stiffness and atherosclerosis between vegetarian and omnivorous diets in healthy subjects.
Methods
: A systematic review and meta-analysis were conducted following established guidelines. PubMed, Scopus, Web of Science, and Cochrane Library databases were searched for studies examining the association between vegetarian and omnivorous diets with arterial stiffness and atherosclerosis. Cross-sectional studies reporting carotid to femoral pulse wave velocity (cf-PWv) as a measure of arterial stiffness and carotid intima media thickness (c-IMT) as a measure of atherosclerosis were included. Data were synthesized using random effects models, and sensitivity analyses, meta-regressions, and assessment of publication bias were performed.
Results
: Ten studies were included in the systematic review, and seven studies were included in the meta-analysis. The pooled analysis demonstrated that individuals following a vegetarian diet had differences in the levels of arterial stiffness (cf-PWv) compared to those following an omnivorous diet (MD: −0.43 m s
−1
; 95% CI: −0.63, −0.23). Similarly, atherosclerosis (c-IMT) was found to be different in individuals adhering to a vegetarian dietary pattern (MD = −29.86 mm; 95% CI: −58.41, −1.32).
Conclusions
: Our findings suggest that a vegetarian diet is associated with improved arterial stiffness and reduced atherosclerosis in healthy individuals. These results support the inclusion of a well-balanced vegetarian dietary pattern in the prevention and management of cardiovascular diseases. However, further research is needed to explore the effects of a vegetarian diet on arterial health in diverse populations and to assess long-term cardiovascular outcomes.
Our results support the inclusión ofa well-balancedvegetariandietarypatternin the preventionand managementofcardiovascular diaseses.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>38230750</pmid><doi>10.1039/d3fo05061k</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-0669-8625</orcidid><orcidid>https://orcid.org/0000-0002-8151-9132</orcidid><orcidid>https://orcid.org/0000-0003-2617-0430</orcidid><orcidid>https://orcid.org/0000-0002-7944-1065</orcidid><orcidid>https://orcid.org/0000-0002-7250-1782</orcidid><orcidid>https://orcid.org/0000-0001-8199-6724</orcidid><orcidid>https://orcid.org/0000-0002-1756-1723</orcidid><orcidid>https://orcid.org/0000-0001-5709-6443</orcidid><orcidid>https://orcid.org/0000-0002-2264-6027</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2042-6496 |
| ispartof | Food & function, 2024-02, Vol.15 (3), p.1135-1143 |
| issn | 2042-6496 2042-650X |
| language | eng |
| recordid | cdi_crossref_primary_10_1039_D3FO05061K |
| source | MEDLINE; Royal Society Of Chemistry Journals 2008- |
| subjects | Arteriosclerosis Atherosclerosis Cardiovascular diseases Carotid Intima-Media Thickness Cross-Sectional Studies Diet Diet, Vegetarian Femur Healthy Volunteers Humans Meta-analysis Morbidity Parameters Pulse Wave Analysis Reviews Risk Factors Sensitivity analysis Stiffness Systematic review Thickness Vegetarian diet Vegetarianism Vegetarians Velocity Wave velocity |
| title | Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T20%3A58%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Differences%20in%20carotid%20to%20femoral%20pulse%20wave%20velocity%20and%20carotid%20intima%20media%20thickness%20between%20vegetarian%20and%20omnivorous%20diets%20in%20healthy%20subjects:%20a%20systematic%20review%20and%20meta-analysis&rft.jtitle=Food%20&%20function&rft.au=Saz-Lara,%20Alicia&rft.date=2024-02-05&rft.volume=15&rft.issue=3&rft.spage=1135&rft.epage=1143&rft.pages=1135-1143&rft.issn=2042-6496&rft.eissn=2042-650X&rft_id=info:doi/10.1039/d3fo05061k&rft_dat=%3Cproquest_cross%3E2922059837%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2922059837&rft_id=info:pmid/38230750&rfr_iscdi=true |