Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life

The demand for tropical fruits worldwide has increased, but their short shelf life poses a challenge. Lychee, a highly perishable fruit used in various ways, lacks effective post-harvest preservation methods, particularly for export. To address this, plant-based edible coatings incorporating nanotec...

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Veröffentlicht in:	Sustainable Food Technology 2024-03, Vol.2 (2), p.426-436
Hauptverfasser:	Fukuyama, Conny W. T., Duarte, Larissa G. R., Pedrino, Isadora C., Mitsuyuki, Milene C., Junior, Stanislau Bogusz, Ferreira, Marcos D.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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