Mechanoenzymatic reactions with whole cell transaminases: shaken, not stirred

Mechanochemical reactions have emerged in recent years as a green synthetic method because reactions can be performed more rapidly and using less solvent than traditional synthetic approaches. To date, very few mechanoenzymatic reactions have been described. For the first time, transaminases, which...

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Veröffentlicht in:Green chemistry : an international journal and green chemistry resource : GC 2022-05, Vol.24 (9), p.3662-3666
Hauptverfasser: Carter, Eve M, Ambrose-Dempster, Esther, Ward, John M, Sheppard, Tom D, Hailes, Helen C
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container_issue 9
container_start_page 3662
container_title Green chemistry : an international journal and green chemistry resource : GC
container_volume 24
creator Carter, Eve M
Ambrose-Dempster, Esther
Ward, John M
Sheppard, Tom D
Hailes, Helen C
description Mechanochemical reactions have emerged in recent years as a green synthetic method because reactions can be performed more rapidly and using less solvent than traditional synthetic approaches. To date, very few mechanoenzymatic reactions have been described. For the first time, transaminases, which are widely used for the amination of aldehydes and ketones, have been used here under mechanoenzymatic conditions to produce amines using significantly less aqueous medium than conventional biocatalytic reactions. The direct use of whole cells was also possible and shorter reaction times could be used to provide amines efficiently with high yields and stereoselectivities. The use of mechanoenzymatic reaction conditions with whole cell transminases to produce a range of amines in high yields and stereoselectivities.
doi_str_mv 10.1039/d2gc01006b
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identifier ISSN: 1463-9262
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source Royal Society Of Chemistry Journals 2008-; Alma/SFX Local Collection
subjects Aldehydes
Amination
Amines
Aqueous solutions
Green chemistry
Ketones
Transaminases
title Mechanoenzymatic reactions with whole cell transaminases: shaken, not stirred
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