Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach

The present study investigated the relationships between different green extracts from hop cones (HGEs) and their cytoprotective/cytotoxic effects on human cultured colonocytes, using a multivariate statistical approach. HGEs were obtained by ultrasound (US) and microwave (MW) assisted extraction, u...

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Veröffentlicht in:	Food & function 2022-09, Vol.13 (18), p.9589-961
Hauptverfasser:	Ramazzina, Ileana, Macchioni, Valentina, Carbone, Katya
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Biocompatibility Chemical fingerprinting Cones Cytotoxicity Ethanol Fingerprinting Mathematical models Oxidants Oxidizing agents Phytochemicals Polyphenols Statistical analysis Statistical models Toxicity Two dimensional models Ultrasound
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