Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production - a review

Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed across the globe, in different forms and under different names. Unlike refined sugar which possesses only carbohydrates and negligible health impacts, NCS is healthier and more nutritious as it contains minerals, v...

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Veröffentlicht in:	Sustainable Food Technology 2023-03, Vol.1 (2), p.2-214
Hauptverfasser:	T, Venkatesh, , Dharmalingam, Balakrishnan, Pandiselvam, Ravi, Kothakota, Anjineyulu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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