Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet
The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis, oxidative stress, and inflammation in Wistar rats fed a high-fat high-fructose (HFHF) diet. Wistar rats, after 8 weeks to induce metabolic altera...
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| creator | Cardoso, Rodrigo Rezende Moreira, Luiza de Paula Dias de Campos Costa, Mirian Aparecida Toledo, Renata Celi Lopes Grancieri, Mariana Nascimento, Talita Pimenta do Ferreira, Mariana Simões Larraz da Matta, Sérgio Luis Pinto Eller, Monique Renon Duarte Martino, Hercia Stampini de Barros, Frederico Augusto Ribeiro |
| description | The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis, oxidative stress, and inflammation in Wistar rats fed a high-fat high-fructose (HFHF) diet. Wistar rats, after 8 weeks to induce metabolic alterations, were divided into an AIN-93M control group, HFHF control group, green tea kombucha + HFHF diet (GTK group), and black tea kombucha + HFHF diet (BTK group), for 10 weeks. The kombuchas improved glucose metabolism, plasma total antioxidant capacity, superoxide dismutase activity, and decreased nitric oxide concentration. Moreover, both kombuchas reduced systemic inflammation by decreasing the neutrophil/lymphocyte ratio (NLR), reduced the total adipose tissue and blood triglyceride, and reverted liver steatosis (from grade 2 to 1), besides the modulation of genes related to adipogenesis and β-oxidation. Therefore, kombuchas from green and black teas have bioactive properties that can help control metabolic alterations induced by the HFHF diet.
Kombuchas from green and black teas are rich sources of phenolic compounds that reduced the metabolic changes induced by HFHF diet. |
| doi_str_mv | 10.1039/d1fo02106k |
| format | Article |
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Kombuchas from green and black teas are rich sources of phenolic compounds that reduced the metabolic changes induced by HFHF diet.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/d1fo02106k</identifier><identifier>PMID: 34617537</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Adipogenesis ; Adipose tissue ; Adipose Tissue - drug effects ; Adipose Tissue - metabolism ; Animals ; Antioxidants ; Black tea ; Blood Glucose - drug effects ; Diet ; Diet, High-Fat - adverse effects ; Dietary Sugars - administration & dosage ; Dietary Sugars - adverse effects ; Fatty liver ; Fermented food ; Fructose ; Fructose - administration & dosage ; Glucose ; Glucose - metabolism ; Green tea ; High fat diet ; Inflammation ; Inflammation - drug therapy ; Kombucha Tea ; Leukocytes (neutrophilic) ; Lipid metabolism ; Lipids ; Liver ; Lymphocytes ; Male ; Metabolism ; Nitric oxide ; Non-alcoholic Fatty Liver Disease - drug therapy ; Oxidation ; Oxidative metabolism ; Oxidative stress ; Oxidative Stress - drug effects ; Rats ; Rats, Wistar ; Rodents ; Steatosis ; Superoxide dismutase ; Tea ; Triglycerides</subject><ispartof>Food & function, 2021-11, Vol.12 (21), p.1813-1827</ispartof><rights>Copyright Royal Society of Chemistry 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c337t-7d6ef955ca61d9aa212257aed32cddb6727674f6b26ada5e652fda30f350c5423</citedby><cites>FETCH-LOGICAL-c337t-7d6ef955ca61d9aa212257aed32cddb6727674f6b26ada5e652fda30f350c5423</cites><orcidid>0000-0002-6043-0921 ; 0000-0001-7300-8773 ; 0000-0002-5412-897X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34617537$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cardoso, Rodrigo Rezende</creatorcontrib><creatorcontrib>Moreira, Luiza de Paula Dias</creatorcontrib><creatorcontrib>de Campos Costa, Mirian Aparecida</creatorcontrib><creatorcontrib>Toledo, Renata Celi Lopes</creatorcontrib><creatorcontrib>Grancieri, Mariana</creatorcontrib><creatorcontrib>Nascimento, Talita Pimenta do</creatorcontrib><creatorcontrib>Ferreira, Mariana Simões Larraz</creatorcontrib><creatorcontrib>da Matta, Sérgio Luis Pinto</creatorcontrib><creatorcontrib>Eller, Monique Renon</creatorcontrib><creatorcontrib>Duarte Martino, Hercia Stampini</creatorcontrib><creatorcontrib>de Barros, Frederico Augusto Ribeiro</creatorcontrib><title>Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet</title><title>Food & function</title><addtitle>Food Funct</addtitle><description>The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis, oxidative stress, and inflammation in Wistar rats fed a high-fat high-fructose (HFHF) diet. Wistar rats, after 8 weeks to induce metabolic alterations, were divided into an AIN-93M control group, HFHF control group, green tea kombucha + HFHF diet (GTK group), and black tea kombucha + HFHF diet (BTK group), for 10 weeks. The kombuchas improved glucose metabolism, plasma total antioxidant capacity, superoxide dismutase activity, and decreased nitric oxide concentration. Moreover, both kombuchas reduced systemic inflammation by decreasing the neutrophil/lymphocyte ratio (NLR), reduced the total adipose tissue and blood triglyceride, and reverted liver steatosis (from grade 2 to 1), besides the modulation of genes related to adipogenesis and β-oxidation. Therefore, kombuchas from green and black teas have bioactive properties that can help control metabolic alterations induced by the HFHF diet.
Kombuchas from green and black teas are rich sources of phenolic compounds that reduced the metabolic changes induced by HFHF diet.</description><subject>Adipogenesis</subject><subject>Adipose tissue</subject><subject>Adipose Tissue - drug effects</subject><subject>Adipose Tissue - metabolism</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Black tea</subject><subject>Blood Glucose - drug effects</subject><subject>Diet</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Dietary Sugars - administration & dosage</subject><subject>Dietary Sugars - adverse effects</subject><subject>Fatty liver</subject><subject>Fermented food</subject><subject>Fructose</subject><subject>Fructose - administration & dosage</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Green tea</subject><subject>High fat diet</subject><subject>Inflammation</subject><subject>Inflammation - drug therapy</subject><subject>Kombucha Tea</subject><subject>Leukocytes (neutrophilic)</subject><subject>Lipid metabolism</subject><subject>Lipids</subject><subject>Liver</subject><subject>Lymphocytes</subject><subject>Male</subject><subject>Metabolism</subject><subject>Nitric oxide</subject><subject>Non-alcoholic Fatty Liver Disease - drug therapy</subject><subject>Oxidation</subject><subject>Oxidative metabolism</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Rodents</subject><subject>Steatosis</subject><subject>Superoxide dismutase</subject><subject>Tea</subject><subject>Triglycerides</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkk9v1DAQxSMEolXphTvIEheEGvCf2FkfUaGAWqkXENyiiT3edRvHre0g-FJ8RrzdbZHwxTOe3xs96blpnjP6llGh31nmIuWMqutHzSGnHW-VpD8e39edVgfNcc5XtB6h9UqvnjYHolOsl6I_bP6cxzAuZgOZuBQDWSfEmcBsyTiBuSYF6yShXQyS-MtbKP4nklwS5nxCptqk2iGUmH2-0_nZTRBCBeN8snsJNylW1XpaTMxIAhYY4-RzqDD57nOBRBKUagEtAbLx603roOyLtJiylVmP5VnzxMGU8Xh_HzXfzj5-Pf3cXlx--nL6_qI1QvSl7a1Cp6U0oJjVAJxxLntAK7ixdlQ971XfOTVyBRYkKsmdBUGdkNTIjouj5vVub3V-u2AuQ_DZ4DTBjHHJA5crSnknmazoq__Qq7ikubqrlGaCUqm31JsdZVLMOaEbbpIPkH4PjA7bIIcP7OzyLsjzCr_cr1zGgPYBvY-tAi92QMrmYfrvJ4i_GQilCQ</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Cardoso, Rodrigo Rezende</creator><creator>Moreira, Luiza de Paula Dias</creator><creator>de Campos Costa, Mirian Aparecida</creator><creator>Toledo, Renata Celi Lopes</creator><creator>Grancieri, Mariana</creator><creator>Nascimento, Talita Pimenta do</creator><creator>Ferreira, Mariana Simões Larraz</creator><creator>da Matta, Sérgio Luis Pinto</creator><creator>Eller, Monique Renon</creator><creator>Duarte Martino, Hercia Stampini</creator><creator>de Barros, Frederico Augusto Ribeiro</creator><general>Royal Society of Chemistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6043-0921</orcidid><orcidid>https://orcid.org/0000-0001-7300-8773</orcidid><orcidid>https://orcid.org/0000-0002-5412-897X</orcidid></search><sort><creationdate>20211101</creationdate><title>Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet</title><author>Cardoso, Rodrigo Rezende ; Moreira, Luiza de Paula Dias ; de Campos Costa, Mirian Aparecida ; Toledo, Renata Celi Lopes ; Grancieri, Mariana ; Nascimento, Talita Pimenta do ; Ferreira, Mariana Simões Larraz ; da Matta, Sérgio Luis Pinto ; Eller, Monique Renon ; Duarte Martino, Hercia Stampini ; de Barros, Frederico Augusto Ribeiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-7d6ef955ca61d9aa212257aed32cddb6727674f6b26ada5e652fda30f350c5423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adipogenesis</topic><topic>Adipose tissue</topic><topic>Adipose Tissue - drug effects</topic><topic>Adipose Tissue - metabolism</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Black tea</topic><topic>Blood Glucose - drug effects</topic><topic>Diet</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Dietary Sugars - administration & dosage</topic><topic>Dietary Sugars - adverse effects</topic><topic>Fatty liver</topic><topic>Fermented food</topic><topic>Fructose</topic><topic>Fructose - administration & dosage</topic><topic>Glucose</topic><topic>Glucose - metabolism</topic><topic>Green tea</topic><topic>High fat diet</topic><topic>Inflammation</topic><topic>Inflammation - drug therapy</topic><topic>Kombucha Tea</topic><topic>Leukocytes (neutrophilic)</topic><topic>Lipid metabolism</topic><topic>Lipids</topic><topic>Liver</topic><topic>Lymphocytes</topic><topic>Male</topic><topic>Metabolism</topic><topic>Nitric oxide</topic><topic>Non-alcoholic Fatty Liver Disease - drug therapy</topic><topic>Oxidation</topic><topic>Oxidative metabolism</topic><topic>Oxidative stress</topic><topic>Oxidative Stress - drug effects</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Rodents</topic><topic>Steatosis</topic><topic>Superoxide dismutase</topic><topic>Tea</topic><topic>Triglycerides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cardoso, Rodrigo Rezende</creatorcontrib><creatorcontrib>Moreira, Luiza de Paula Dias</creatorcontrib><creatorcontrib>de Campos Costa, Mirian Aparecida</creatorcontrib><creatorcontrib>Toledo, Renata Celi Lopes</creatorcontrib><creatorcontrib>Grancieri, Mariana</creatorcontrib><creatorcontrib>Nascimento, Talita Pimenta do</creatorcontrib><creatorcontrib>Ferreira, Mariana Simões Larraz</creatorcontrib><creatorcontrib>da Matta, Sérgio Luis Pinto</creatorcontrib><creatorcontrib>Eller, Monique Renon</creatorcontrib><creatorcontrib>Duarte Martino, Hercia Stampini</creatorcontrib><creatorcontrib>de Barros, Frederico Augusto Ribeiro</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Food & function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cardoso, Rodrigo Rezende</au><au>Moreira, Luiza de Paula Dias</au><au>de Campos Costa, Mirian Aparecida</au><au>Toledo, Renata Celi Lopes</au><au>Grancieri, Mariana</au><au>Nascimento, Talita Pimenta do</au><au>Ferreira, Mariana Simões Larraz</au><au>da Matta, Sérgio Luis Pinto</au><au>Eller, Monique Renon</au><au>Duarte Martino, Hercia Stampini</au><au>de Barros, Frederico Augusto Ribeiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet</atitle><jtitle>Food & function</jtitle><addtitle>Food Funct</addtitle><date>2021-11-01</date><risdate>2021</risdate><volume>12</volume><issue>21</issue><spage>1813</spage><epage>1827</epage><pages>1813-1827</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis, oxidative stress, and inflammation in Wistar rats fed a high-fat high-fructose (HFHF) diet. Wistar rats, after 8 weeks to induce metabolic alterations, were divided into an AIN-93M control group, HFHF control group, green tea kombucha + HFHF diet (GTK group), and black tea kombucha + HFHF diet (BTK group), for 10 weeks. The kombuchas improved glucose metabolism, plasma total antioxidant capacity, superoxide dismutase activity, and decreased nitric oxide concentration. Moreover, both kombuchas reduced systemic inflammation by decreasing the neutrophil/lymphocyte ratio (NLR), reduced the total adipose tissue and blood triglyceride, and reverted liver steatosis (from grade 2 to 1), besides the modulation of genes related to adipogenesis and β-oxidation. Therefore, kombuchas from green and black teas have bioactive properties that can help control metabolic alterations induced by the HFHF diet.
Kombuchas from green and black teas are rich sources of phenolic compounds that reduced the metabolic changes induced by HFHF diet.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>34617537</pmid><doi>10.1039/d1fo02106k</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-6043-0921</orcidid><orcidid>https://orcid.org/0000-0001-7300-8773</orcidid><orcidid>https://orcid.org/0000-0002-5412-897X</orcidid></addata></record> |
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| source | MEDLINE; Royal Society Of Chemistry Journals 2008- |
| subjects | Adipogenesis Adipose tissue Adipose Tissue - drug effects Adipose Tissue - metabolism Animals Antioxidants Black tea Blood Glucose - drug effects Diet Diet, High-Fat - adverse effects Dietary Sugars - administration & dosage Dietary Sugars - adverse effects Fatty liver Fermented food Fructose Fructose - administration & dosage Glucose Glucose - metabolism Green tea High fat diet Inflammation Inflammation - drug therapy Kombucha Tea Leukocytes (neutrophilic) Lipid metabolism Lipids Liver Lymphocytes Male Metabolism Nitric oxide Non-alcoholic Fatty Liver Disease - drug therapy Oxidation Oxidative metabolism Oxidative stress Oxidative Stress - drug effects Rats Rats, Wistar Rodents Steatosis Superoxide dismutase Tea Triglycerides |
| title | Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet |
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