Okra fruit: LC-ESI/LTQOrbitrap/MS/MS n based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity
Okra is a vegetable crop very popular in tropical, subtropical, and warm temperate regions of the world for its edible fruit. Nowadays, this species can be easily found in European local markets, as a basic ingredient in many local and traditional dishes. Considering the extensive and spread use of...
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Veröffentlicht in: | Food & function 2020-09, Vol.11 (9), p.7856-7865 |
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