Dietary citrus peel essential oil ameliorates hypercholesterolemia and hepatic steatosis by modulating lipid and cholesterol homeostasis

Citrus peel essential oil (CPEO) contains abundant volatile compounds and exhibits fragrance properties and beneficial pharmacological effects on humans. Herein, we aimed to investigate the effects of CPEO on the prevention of hypercholesterolemia and hepatic steatosis in high-fat diet-fed rats and...

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Veröffentlicht in:	Food & function 2020-08, Vol.11 (8), p.7217-723
Hauptverfasser:	Feng, Konglong, Zhu, Xiaoai, Liu, Guo, Kan, Qixin, Chen, Tong, Chen, Yunjiao, Cao, Yong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bile Biomarkers Biomarkers - analysis Biosynthesis Cholesterol Cholesterol - blood Citrus Diet Dietary Fats, Unsaturated - pharmacology Dietary Supplements Disease Models, Animal Essential oils Fatty acids Fatty liver Gene expression Genes High fat diet Homeostasis Homeostasis - drug effects Hypercholesterolemia Hypercholesterolemia - metabolism Hypercholesterolemia - therapy Lipid metabolism Lipidomics Lipids Lipids - analysis Lipogenesis Lipogenesis - drug effects Liver Liver - metabolism Low density lipoprotein Male Metabolism Metabolites Non-alcoholic Fatty Liver Disease - metabolism Non-alcoholic Fatty Liver Disease - therapy Oils & fats Oils, Volatile - pharmacology Rats Rats, Sprague-Dawley Regulatory mechanisms (biology) Steatosis Sterol regulatory element-binding protein Triglycerides Volatile compounds
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