Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins
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| Veröffentlicht in: | Chemical Society reviews 1989, Vol.18, p.347-374 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 374 |
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| container_issue | |
| container_start_page | 347 |
| container_title | Chemical Society reviews |
| container_volume | 18 |
| creator | Lemieux, R. U. |
| description | |
| doi_str_mv | 10.1039/CS9891800347 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0306-0012 |
| ispartof | Chemical Society reviews, 1989, Vol.18, p.347-374 |
| issn | 0306-0012 1460-4744 |
| language | eng |
| recordid | cdi_crossref_primary_10_1039_CS9891800347 |
| source | Royal Society of Chemistry Journals Archive (1841-2007); Royal Society Of Chemistry Journals 2008-; Alma/SFX Local Collection |
| title | Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins |
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