Fouling analysis and permeate quality evaluation of mulberry wine in microfiltration process

Sterilization and clarification are essential to produce wine of high quality and stability, microfiltration is a serious candidate for both purposes. In this work, microfiltration of fermented mulberry wine was evaluated for the first time. Four different commercial membranes, of two different mate...

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Veröffentlicht in:	RSC advances 2020-01, Vol.1 (2), p.655-665
Hauptverfasser:	Xiong, Qin-Mei, Liu, Jian, Liu, Miao, Shen, Cai-Hong, Yu, Xue-Chun, Wu, Chong-De, Huang, Jun, Zhou, Rong-Qing, Jin, Yao
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Chemistry Esters Fouling Infrared spectroscopy Membranes Microfiltration Polysaccharides Quality assessment Stability Sterilization Volatile compounds
Online-Zugang:	Volltext
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