Mechanism of non-enzymatic antiglycation action by coumarin: a biophysical study

Glycation is predominantly a non-enzymatic reaction of free amino groups of biological macromolecules like protein and DNA with reducing sugars or other metabolic intermediates. Its end products called advanced glycation end products (AGEs) whose rate of formation is enhanced under hyperglycaemia. G...

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Veröffentlicht in:	New journal of chemistry 2019-08, Vol.43 (32), p.12823-12835
Hauptverfasser:	Abul Qais, Faizan, Ahmad, Iqbal
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbonyls Coumarin Energy transfer Fluorescence Glucosidase Hyperglycemia Lysine Macromolecules Proteins Serum albumin Sugar
Online-Zugang:	Volltext
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