Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model

Pickering emulsions stabilized by milled starch particles have been developed as a novel food-grade formulation to enhance the bioaccessibility of poorly soluble bioactive compounds ( i.e. , curcumin) by controlling the digestion of lipids in the human gastrointestinal (GI) tract. The dynamic bioacc...

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