Development of a soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions

The current study investigated the application of a soy protein isolate (SPI), κ-carrageenan (CG) and quercetagetin (Qut) non-covalent complex in stabilizing β-carotene emulsions. The ternary complex was formed through a mild mixing and incubation process. FTIR measurement indicated the formation of...

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Veröffentlicht in:	Food & function 2017-12, Vol.8 (12), p.4356-4363
Hauptverfasser:	Mao, Like, Wang, Weiyou, Tai, Kedong, Yuan, Fang, Gao, Yanxiang
Format:	Artikel
Sprache:	eng
Schlagworte:	beta Carotene - chemistry Carrageenan Carrageenan - chemistry Chromones - chemistry Coordination compounds Covalence Dispersions Drug Carriers - chemistry Drug Delivery Systems Drug Stability Drying Emulsions Emulsions - chemistry Hot Temperature Hydrogen bonding Hydrogen bonds Light scattering Particle Size Soy products Soybean Proteins - chemistry Spray drying Surface charge Surface stability β-Carotene
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