Bolus matters: the influence of food oral breakdown on dynamic texture perception

This review article focuses on design of food structure, characterisation of oral processing by boli characterisation and dynamic texture perception. Knowledge of the food properties governing bolus formation and bolus properties determining temporal changes in texture perception is of major importa...

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Veröffentlicht in:	Food & function 2017-02, Vol.8 (2), p.464-48
Hauptverfasser:	Devezeaux de Lavergne, Marine, van de Velde, Fred, Stieger, Markus
Format:	Artikel
Sprache:	eng
Schlagworte:	Chair Sensory Science and Eating Behaviour Food Analysis HNE Sensoriek en Eetgedrag HNE Sensory Science and Eating Behaviour Humans Mastication Mouth - physiology Sensoriek en eetgedrag Sensory Science and Eating Behaviour Taste Perception VLAG
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