Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)

Carotenoids are molecules that play important roles in both plant development and in the well-being of mammalian organisms. Therefore, various studies have been performed to characterize carotenoids' properties, distribution in nature and their health benefits upon ingestion. Nevertheless, ther...

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Veröffentlicht in:	Analyst (London) 2016-07, Vol.141 (14), p.4447-4455
Hauptverfasser:	Radu, Andreea Ioana, Ryabchykov, Oleg, Bocklitz, Thomas Wilhelm, Huebner, Uwe, Weber, Karina, Cialla-May, Dana, Popp, Jürgen
Format:	Artikel
Sprache:	eng
Schlagworte:	beta Carotene - analysis Carotenoids Carotenoids - analysis Extraction plants Food Analysis - methods Ingestion Lithography Lycopene Lycopersicon esculentum - chemistry Mammals Principal component analysis Raman spectroscopy Regression Spectrum Analysis, Raman
Online-Zugang:	Volltext
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