Osmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity

The encapsulation of bio-active ingredients, such as proteins, in solidified particles via emulsion templating frequently induces an irreversible loss of bioactivity, because of the use of non-aqueous solvents and unfavorable conditions during the solidification process. Herein, we introduce an &quo...

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Veröffentlicht in:	Journal of materials chemistry. B, Materials for biology and medicine Materials for biology and medicine, 2016-02, Vol.4 (7), p.1213-1218
Hauptverfasser:	Ma, Qingming, Song, Yang, Baier, Grit, Holtze, Christian, Shum, Ho Cheung
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biology Droplets Emulsions Encapsulation Preservation Proteins Solidification
Online-Zugang:	Volltext
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