The synergic effect of microwave and ultraviolet radiation for chocolate digestion and further determination of As, Cd, Ni and Pb by ICP-MS

The synergic effect between microwave and ultraviolet radiation was proposed for chocolate digestion and further toxic element determination by inductively coupled plasma mass spectrometry (ICP-MS). As, Cd, Ni and Pb were chosen to show the applicability of the proposed method. Ultraviolet radiation...

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Veröffentlicht in:	Journal of analytical atomic spectrometry 2016-02, Vol.31 (2), p.523-53
Hauptverfasser:	Hartwig, Carla A, Pereira, Rodrigo M, Rondan, Filipe S, Cruz, Sandra M, Duarte, Fabio A, Flores, Erico M. M, Mesko, Marcia F
Format:	Artikel
Sprache:	eng
Schlagworte:	Certification testing Chocolate Digestion Dilution Lead (metal) Microwaves Nickel Ultraviolet radiation
Online-Zugang:	Volltext
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