The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts

Among the large number of scientifically unstudied fruits from the Amazonia biome, Couepia bracteosa acts as an interesting source of bioactive compounds, such as phenolic compounds and carotenoids, which may be used for protecting human health against oxidative damage. For the first time, the pheno...

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Veröffentlicht in:	Food & function 2015-09, Vol.6 (9), p.381-39
Hauptverfasser:	Berto, Alessandra, Ribeiro, Alessandra Braga, Sentandreu, Enrique, de Souza, Nilson Evelázio, Mercadante, Adriana Zerlotti, Chisté, Renan Campos, Fernandes, Eduarda
Format:	Artikel
Sprache:	eng
Schlagworte:	Chrysobalanaceae - chemistry Free Radical Scavengers - chemistry Fruit - chemistry Mass Spectrometry Molecular Structure Plant Extracts - chemistry Reactive Nitrogen Species - chemistry Reactive Oxygen Species - chemistry Seeds - chemistry
Online-Zugang:	Volltext
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