Development of an electrochemical nanosensor for the determination of gallic acid in food

In the present work, a silver nanoparticle/delphinidin modified glassy carbon electrode (AgNP/Delph/GCE) was fabricated as a highly sensitive electrochemical sensor for gallic acid (GA) determination. Cyclic voltammetry experiments indicated a higher sensitivity and better selectivity for gallic aci...

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Veröffentlicht in:	Analytical methods 2016-01, Vol.8 (5), p.113-111
Hauptverfasser:	Ghaani, Masoud, Nasirizadeh, Navid, Yasini Ardakani, Seyed Ali, Mehrjardi, Farzaneh Zare, Scampicchio, Matteo, Farris, Stefano
Format:	Artikel
Sprache:	eng
Schlagworte:	Electrodes Electron transfer Foods Gallic acid Mathematical analysis Nanostructure Rate constants Sensors
Online-Zugang:	Volltext
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