Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

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Veröffentlicht in:Food & function 2012, Vol.3 (2), p.170-177
Hauptverfasser: Huang, Hsiu-Chen, Lin, Jen-Kun
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creator Huang, Hsiu-Chen
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doi_str_mv 10.1039/C1FO10157A
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title Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet
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