Toxicity of the Taste Testing Compound Phenylthiocarbamide
THE genetic polymorphism in human taste acuity for phenylthiocarbamide (phenylthiourea, PTC) and related compounds is widely used in practical demonstrations at most educational levels. The Nuffield O-level biology text 1 advises that PTC papers be prepared from 0.13% PTC solution, but PTC solutions...
Gespeichert in:
| Veröffentlicht in: | Nature. New biology (London) 1972-01, Vol.235 (55), p.93-94 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 94 |
|---|---|
| container_issue | 55 |
| container_start_page | 93 |
| container_title | Nature. New biology (London) |
| container_volume | 235 |
| creator | WHEATCROFT, PENELOPE E. J. THORNBURN, C. C. |
| description | THE genetic polymorphism in human taste acuity for phenylthiocarbamide (phenylthiourea, PTC) and related compounds is widely used in practical demonstrations at most educational levels. The Nuffield O-level biology text
1
advises that PTC papers be prepared from 0.13% PTC solution, but PTC solutions or crystals are often used to distinguish “tasters” and “non-tasters”. |
| doi_str_mv | 10.1038/newbio235093a0 |
| format | Article |
| fullrecord | <record><control><sourceid>pubmed_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1038_newbio235093a0</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4501349</sourcerecordid><originalsourceid>FETCH-LOGICAL-c330t-aa5d28562e88a561abbee335106bcfbfa33f4544dc6f28c24a6497b6e38935e83</originalsourceid><addsrcrecordid>eNp1kE9LAzEUxIMotVav3oT9Atu-5CXbrDcp_oOCHup5SbJJm9LdlGSL7rd3pUXw4OW9w29mYIaQWwpTCihnrf3UPjAUUKKCMzJmIGROoWTnZAxQQg7A5CW5SmkLgJTP2YiMuACKvByT-1X48sZ3fRZc1m1stlKpG65NnW_X2SI0-3Bo6-x9Y9t-1218MCpq1fjaXpMLp3bJ3pz-hHw8Pa4WL_ny7fl18bDMDSJ0uVKiZlIUzEqpREGV1tYiCgqFNk47hei44Lw2hWPSMK4KXs51YVGWKKzECZkec00MKUXrqn30jYp9RaH62aD6u8FguDsa9gfd2PpXfio98NmRp4G0axurbTjEdujwX-I3dVZozA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Toxicity of the Taste Testing Compound Phenylthiocarbamide</title><source>MEDLINE</source><source>Nature Journals Online</source><creator>WHEATCROFT, PENELOPE E. J. ; THORNBURN, C. C.</creator><creatorcontrib>WHEATCROFT, PENELOPE E. J. ; THORNBURN, C. C.</creatorcontrib><description>THE genetic polymorphism in human taste acuity for phenylthiocarbamide (phenylthiourea, PTC) and related compounds is widely used in practical demonstrations at most educational levels. The Nuffield O-level biology text
1
advises that PTC papers be prepared from 0.13% PTC solution, but PTC solutions or crystals are often used to distinguish “tasters” and “non-tasters”.</description><identifier>ISSN: 0090-0028</identifier><identifier>EISSN: 2058-1092</identifier><identifier>DOI: 10.1038/newbio235093a0</identifier><identifier>PMID: 4501349</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Animals ; Biomedical and Life Sciences ; Lethal Dose 50 ; letters-to-editor ; Life Sciences ; Mice ; Phenylthiourea - administration & dosage ; Phenylthiourea - toxicity ; Rats ; Taste</subject><ispartof>Nature. New biology (London), 1972-01, Vol.235 (55), p.93-94</ispartof><rights>Springer Nature Limited 1972</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c330t-aa5d28562e88a561abbee335106bcfbfa33f4544dc6f28c24a6497b6e38935e83</citedby><cites>FETCH-LOGICAL-c330t-aa5d28562e88a561abbee335106bcfbfa33f4544dc6f28c24a6497b6e38935e83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/4501349$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>WHEATCROFT, PENELOPE E. J.</creatorcontrib><creatorcontrib>THORNBURN, C. C.</creatorcontrib><title>Toxicity of the Taste Testing Compound Phenylthiocarbamide</title><title>Nature. New biology (London)</title><addtitle>Nature New Biology</addtitle><addtitle>Nat New Biol</addtitle><description>THE genetic polymorphism in human taste acuity for phenylthiocarbamide (phenylthiourea, PTC) and related compounds is widely used in practical demonstrations at most educational levels. The Nuffield O-level biology text
1
advises that PTC papers be prepared from 0.13% PTC solution, but PTC solutions or crystals are often used to distinguish “tasters” and “non-tasters”.</description><subject>Animals</subject><subject>Biomedical and Life Sciences</subject><subject>Lethal Dose 50</subject><subject>letters-to-editor</subject><subject>Life Sciences</subject><subject>Mice</subject><subject>Phenylthiourea - administration & dosage</subject><subject>Phenylthiourea - toxicity</subject><subject>Rats</subject><subject>Taste</subject><issn>0090-0028</issn><issn>2058-1092</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1972</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE9LAzEUxIMotVav3oT9Atu-5CXbrDcp_oOCHup5SbJJm9LdlGSL7rd3pUXw4OW9w29mYIaQWwpTCihnrf3UPjAUUKKCMzJmIGROoWTnZAxQQg7A5CW5SmkLgJTP2YiMuACKvByT-1X48sZ3fRZc1m1stlKpG65NnW_X2SI0-3Bo6-x9Y9t-1218MCpq1fjaXpMLp3bJ3pz-hHw8Pa4WL_ny7fl18bDMDSJ0uVKiZlIUzEqpREGV1tYiCgqFNk47hei44Lw2hWPSMK4KXs51YVGWKKzECZkec00MKUXrqn30jYp9RaH62aD6u8FguDsa9gfd2PpXfio98NmRp4G0axurbTjEdujwX-I3dVZozA</recordid><startdate>19720119</startdate><enddate>19720119</enddate><creator>WHEATCROFT, PENELOPE E. J.</creator><creator>THORNBURN, C. C.</creator><general>Nature Publishing Group UK</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19720119</creationdate><title>Toxicity of the Taste Testing Compound Phenylthiocarbamide</title><author>WHEATCROFT, PENELOPE E. J. ; THORNBURN, C. C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c330t-aa5d28562e88a561abbee335106bcfbfa33f4544dc6f28c24a6497b6e38935e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1972</creationdate><topic>Animals</topic><topic>Biomedical and Life Sciences</topic><topic>Lethal Dose 50</topic><topic>letters-to-editor</topic><topic>Life Sciences</topic><topic>Mice</topic><topic>Phenylthiourea - administration & dosage</topic><topic>Phenylthiourea - toxicity</topic><topic>Rats</topic><topic>Taste</topic><toplevel>online_resources</toplevel><creatorcontrib>WHEATCROFT, PENELOPE E. J.</creatorcontrib><creatorcontrib>THORNBURN, C. C.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Nature. New biology (London)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>WHEATCROFT, PENELOPE E. J.</au><au>THORNBURN, C. C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxicity of the Taste Testing Compound Phenylthiocarbamide</atitle><jtitle>Nature. New biology (London)</jtitle><stitle>Nature New Biology</stitle><addtitle>Nat New Biol</addtitle><date>1972-01-19</date><risdate>1972</risdate><volume>235</volume><issue>55</issue><spage>93</spage><epage>94</epage><pages>93-94</pages><issn>0090-0028</issn><eissn>2058-1092</eissn><abstract>THE genetic polymorphism in human taste acuity for phenylthiocarbamide (phenylthiourea, PTC) and related compounds is widely used in practical demonstrations at most educational levels. The Nuffield O-level biology text
1
advises that PTC papers be prepared from 0.13% PTC solution, but PTC solutions or crystals are often used to distinguish “tasters” and “non-tasters”.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>4501349</pmid><doi>10.1038/newbio235093a0</doi><tpages>2</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0090-0028 |
| ispartof | Nature. New biology (London), 1972-01, Vol.235 (55), p.93-94 |
| issn | 0090-0028 2058-1092 |
| language | eng |
| recordid | cdi_crossref_primary_10_1038_newbio235093a0 |
| source | MEDLINE; Nature Journals Online |
| subjects | Animals Biomedical and Life Sciences Lethal Dose 50 letters-to-editor Life Sciences Mice Phenylthiourea - administration & dosage Phenylthiourea - toxicity Rats Taste |
| title | Toxicity of the Taste Testing Compound Phenylthiocarbamide |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-14T11%3A32%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Toxicity%20of%20the%20Taste%20Testing%20Compound%20Phenylthiocarbamide&rft.jtitle=Nature.%20New%20biology%20(London)&rft.au=WHEATCROFT,%20PENELOPE%20E.%20J.&rft.date=1972-01-19&rft.volume=235&rft.issue=55&rft.spage=93&rft.epage=94&rft.pages=93-94&rft.issn=0090-0028&rft.eissn=2058-1092&rft_id=info:doi/10.1038/newbio235093a0&rft_dat=%3Cpubmed_cross%3E4501349%3C/pubmed_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/4501349&rfr_iscdi=true |