Industrial Applications of Some New Microbial Polysaccharides
In recent years, significant progress has been made in discovering and developing new bacterial polysaccharides that possess novel and highly functional properties. For example, the relationship between the unique properties of xanthan gum—the first microbial polysaccharide of commercial significanc...
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| Veröffentlicht in: | Bio/Technology 1983-11, Vol.1 (9), p.778-783 |
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| creator | Baird, J. K. Sandford, P. A. Cottrell, I. W. |
| description | In recent years, significant progress has been made in discovering and developing new bacterial polysaccharides that possess novel and highly functional properties. For example, the relationship between the unique properties of xanthan gum—the first microbial polysaccharide of commercial significance—and its use in major food, industrial, and oil field applications is discussed. In addition, gellan gum, the extracellular polysaccharide produced by
Pseudomonas elodea
, can be used in microbiological media and in gelled and structured food products. Three other industrially useful bacterial polysaccharides have been developed. S–130, the extracellular, high viscosity polysaccharide produced by a strain of
Alcaligenes
, has excellent suspending and heat stability properties useful in oil field drilling, workover and completion, and enhanced oil recovery fluids. S–194 has excellent suspending properties and unusual compatibility with salts, making it useful in agricultural applications, particularly flowable pesticides and liquid fertilizers. S–198 has excellent stability to shear and has potential application in the developing market of water–based lubricants. |
| doi_str_mv | 10.1038/nbt1183-778 |
| format | Article |
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Pseudomonas elodea
, can be used in microbiological media and in gelled and structured food products. Three other industrially useful bacterial polysaccharides have been developed. S–130, the extracellular, high viscosity polysaccharide produced by a strain of
Alcaligenes
, has excellent suspending and heat stability properties useful in oil field drilling, workover and completion, and enhanced oil recovery fluids. S–194 has excellent suspending properties and unusual compatibility with salts, making it useful in agricultural applications, particularly flowable pesticides and liquid fertilizers. S–198 has excellent stability to shear and has potential application in the developing market of water–based lubricants.</description><identifier>ISSN: 0733-222X</identifier><identifier>EISSN: 1546-1696</identifier><identifier>DOI: 10.1038/nbt1183-778</identifier><language>eng</language><publisher>New York: Nature Publishing Group US</publisher><subject>Agriculture ; Bioinformatics ; Biomedical and Life Sciences ; Biomedical Engineering/Biotechnology ; Biomedicine ; Biotechnology ; Life Sciences ; review-article</subject><ispartof>Bio/Technology, 1983-11, Vol.1 (9), p.778-783</ispartof><rights>Nature Publishing Company 1983</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c407t-1145b0cc4620cc22ff35be52ae802028047462a538efe6c69eed83102f76cc433</citedby><cites>FETCH-LOGICAL-c407t-1145b0cc4620cc22ff35be52ae802028047462a538efe6c69eed83102f76cc433</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/nbt1183-778$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/nbt1183-778$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Baird, J. K.</creatorcontrib><creatorcontrib>Sandford, P. A.</creatorcontrib><creatorcontrib>Cottrell, I. W.</creatorcontrib><title>Industrial Applications of Some New Microbial Polysaccharides</title><title>Bio/Technology</title><addtitle>Nat Biotechnol</addtitle><description>In recent years, significant progress has been made in discovering and developing new bacterial polysaccharides that possess novel and highly functional properties. For example, the relationship between the unique properties of xanthan gum—the first microbial polysaccharide of commercial significance—and its use in major food, industrial, and oil field applications is discussed. In addition, gellan gum, the extracellular polysaccharide produced by
Pseudomonas elodea
, can be used in microbiological media and in gelled and structured food products. Three other industrially useful bacterial polysaccharides have been developed. S–130, the extracellular, high viscosity polysaccharide produced by a strain of
Alcaligenes
, has excellent suspending and heat stability properties useful in oil field drilling, workover and completion, and enhanced oil recovery fluids. S–194 has excellent suspending properties and unusual compatibility with salts, making it useful in agricultural applications, particularly flowable pesticides and liquid fertilizers. S–198 has excellent stability to shear and has potential application in the developing market of water–based lubricants.</description><subject>Agriculture</subject><subject>Bioinformatics</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedical Engineering/Biotechnology</subject><subject>Biomedicine</subject><subject>Biotechnology</subject><subject>Life Sciences</subject><subject>review-article</subject><issn>0733-222X</issn><issn>1546-1696</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNptj8tOwzAQRS0EEqGw4geyB4NfcdwFi6riUak8JEBiZznOGFylcWSnQv17XLVLNjOLOXd0D0KXlNxQwtVt34yUKo7rWh2hglZCYiqn8hgVpOYcM8a-TtFZSitCRC2ZKNDdom83aYzedOVsGDpvzehDn8rgyvewhvIFfstnb2Nodshb6LbJWPtjom8hnaMTZ7oEF4c9QZ8P9x_zJ7x8fVzMZ0tsBalHTKmoGmKtkCxPxpzjVQMVM6AII0zlMvlkKq7AgbRyCtAqTglztcwpzifoav8390gpgtND9GsTt5oSvTPXB3OdzTN9vadTpvpviHoVNrHPBf_F_wATIVpq</recordid><startdate>19831101</startdate><enddate>19831101</enddate><creator>Baird, J. K.</creator><creator>Sandford, P. A.</creator><creator>Cottrell, I. W.</creator><general>Nature Publishing Group US</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19831101</creationdate><title>Industrial Applications of Some New Microbial Polysaccharides</title><author>Baird, J. K. ; Sandford, P. A. ; Cottrell, I. W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c407t-1145b0cc4620cc22ff35be52ae802028047462a538efe6c69eed83102f76cc433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><topic>Agriculture</topic><topic>Bioinformatics</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedical Engineering/Biotechnology</topic><topic>Biomedicine</topic><topic>Biotechnology</topic><topic>Life Sciences</topic><topic>review-article</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baird, J. K.</creatorcontrib><creatorcontrib>Sandford, P. A.</creatorcontrib><creatorcontrib>Cottrell, I. W.</creatorcontrib><collection>CrossRef</collection><jtitle>Bio/Technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Baird, J. K.</au><au>Sandford, P. A.</au><au>Cottrell, I. W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Industrial Applications of Some New Microbial Polysaccharides</atitle><jtitle>Bio/Technology</jtitle><stitle>Nat Biotechnol</stitle><date>1983-11-01</date><risdate>1983</risdate><volume>1</volume><issue>9</issue><spage>778</spage><epage>783</epage><pages>778-783</pages><issn>0733-222X</issn><eissn>1546-1696</eissn><abstract>In recent years, significant progress has been made in discovering and developing new bacterial polysaccharides that possess novel and highly functional properties. For example, the relationship between the unique properties of xanthan gum—the first microbial polysaccharide of commercial significance—and its use in major food, industrial, and oil field applications is discussed. In addition, gellan gum, the extracellular polysaccharide produced by
Pseudomonas elodea
, can be used in microbiological media and in gelled and structured food products. Three other industrially useful bacterial polysaccharides have been developed. S–130, the extracellular, high viscosity polysaccharide produced by a strain of
Alcaligenes
, has excellent suspending and heat stability properties useful in oil field drilling, workover and completion, and enhanced oil recovery fluids. S–194 has excellent suspending properties and unusual compatibility with salts, making it useful in agricultural applications, particularly flowable pesticides and liquid fertilizers. S–198 has excellent stability to shear and has potential application in the developing market of water–based lubricants.</abstract><cop>New York</cop><pub>Nature Publishing Group US</pub><doi>10.1038/nbt1183-778</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Bio/Technology, 1983-11, Vol.1 (9), p.778-783 |
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| language | eng |
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| source | SpringerLink Journals; Nature |
| subjects | Agriculture Bioinformatics Biomedical and Life Sciences Biomedical Engineering/Biotechnology Biomedicine Biotechnology Life Sciences review-article |
| title | Industrial Applications of Some New Microbial Polysaccharides |
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