Autolytic Lactococcus lactis expressing a lactococcal bacteriophage lysin gene
We report the expression of a cloned lysin gene of bacteriophase ØvML3 in dairy starter strains of the species Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris . Lactococcal strains, which are sensitive to lysin, were unaffected by its expression during exponential growth but lysed aft...
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Veröffentlicht in: | Bio/Technology 1992-02, Vol.10 (2), p.196-199 |
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creator | Shearman, C.A. (AFRC Institute of Food Research, Norwich, U.K.) Jury, K Gasson, M.J |
description | We report the expression of a cloned lysin gene of bacteriophase ØvML3 in dairy starter strains of the species
Lactococcus
lactis
subsp.
lactis
and
L. lactis
subsp.
cremoris
. Lactococcal strains, which are sensitive to lysin, were unaffected by its expression during exponential growth but lysed after reaching stationary phase in GM17 broth at 30°C. Lysis could be prevented by osmotic buffering of the medium with sucrose. When grown in milk to mimic dairy fermentations,
L.lactis
subsp.
cremoris
strains which expressed the lysin gene lost viability earlier than control strains even when stored at low temperature. This autolytic phenotype has the potential to be exploited in flavor acceleration strategies during cheese manufacture. |
doi_str_mv | 10.1038/nbt0292-196 |
format | Article |
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Lactococcus
lactis
subsp.
lactis
and
L. lactis
subsp.
cremoris
. Lactococcal strains, which are sensitive to lysin, were unaffected by its expression during exponential growth but lysed after reaching stationary phase in GM17 broth at 30°C. Lysis could be prevented by osmotic buffering of the medium with sucrose. When grown in milk to mimic dairy fermentations,
L.lactis
subsp.
cremoris
strains which expressed the lysin gene lost viability earlier than control strains even when stored at low temperature. This autolytic phenotype has the potential to be exploited in flavor acceleration strategies during cheese manufacture.</description><identifier>ISSN: 0733-222X</identifier><identifier>ISSN: 1087-0156</identifier><identifier>EISSN: 2331-3684</identifier><identifier>EISSN: 1546-1696</identifier><identifier>DOI: 10.1038/nbt0292-196</identifier><language>eng</language><publisher>New York: Nature Publishing Group US</publisher><subject>Agriculture ; autolysis ; BACTERIA ; BACTERIOFAGOS ; BACTERIOPHAGE ; BACTERIOPHAGES ; Bioinformatics ; Biological and medical sciences ; Biomedical and Life Sciences ; Biomedical Engineering/Biotechnology ; Biomedicine ; Biotechnology ; CULTIVOS INICIADORES ; CULTURE STARTER ; CYTOLYSIS ; EXPRESION GENICA ; EXPRESSION DES GENES ; FERMENTACION ; FERMENTATION ; Fundamental and applied biological sciences. Psychology ; GENE ; GENE EXPRESSION ; GENE TRANSFER ; GENES ; Genetic engineering ; Genetic technics ; GENETIC TRANSFORMATION ; LACTOBACILLACEAE ; lactococcus lactis subsp. cremoris ; lactococcus lactis subsp. lactis ; LAIT ; LECHE ; Life Sciences ; Methods. Procedures. Technologies ; MILK ; Modification of gene expression level ; PROTEINAS ; PROTEINE ; PROTEINS ; research-paper ; STARTER CULTURES ; TRANSFERENCIA DE GENES ; TRANSFERT DE GENE ; TRANSFORMACION GENETICA ; TRANSFORMATION GENETIQUE ; VIRUS ; VIRUSES</subject><ispartof>Bio/Technology, 1992-02, Vol.10 (2), p.196-199</ispartof><rights>Nature Publishing Company 1992</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c448t-b7b13e589e13c26ce67cc0028473213e2850586c735eaef07f9b13b5094b97943</citedby><cites>FETCH-LOGICAL-c448t-b7b13e589e13c26ce67cc0028473213e2850586c735eaef07f9b13b5094b97943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/nbt0292-196$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/nbt0292-196$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,2726,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5518373$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Shearman, C.A. (AFRC Institute of Food Research, Norwich, U.K.)</creatorcontrib><creatorcontrib>Jury, K</creatorcontrib><creatorcontrib>Gasson, M.J</creatorcontrib><title>Autolytic Lactococcus lactis expressing a lactococcal bacteriophage lysin gene</title><title>Bio/Technology</title><addtitle>Nat Biotechnol</addtitle><description>We report the expression of a cloned lysin gene of bacteriophase ØvML3 in dairy starter strains of the species
Lactococcus
lactis
subsp.
lactis
and
L. lactis
subsp.
cremoris
. Lactococcal strains, which are sensitive to lysin, were unaffected by its expression during exponential growth but lysed after reaching stationary phase in GM17 broth at 30°C. Lysis could be prevented by osmotic buffering of the medium with sucrose. When grown in milk to mimic dairy fermentations,
L.lactis
subsp.
cremoris
strains which expressed the lysin gene lost viability earlier than control strains even when stored at low temperature. This autolytic phenotype has the potential to be exploited in flavor acceleration strategies during cheese manufacture.</description><subject>Agriculture</subject><subject>autolysis</subject><subject>BACTERIA</subject><subject>BACTERIOFAGOS</subject><subject>BACTERIOPHAGE</subject><subject>BACTERIOPHAGES</subject><subject>Bioinformatics</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedical Engineering/Biotechnology</subject><subject>Biomedicine</subject><subject>Biotechnology</subject><subject>CULTIVOS INICIADORES</subject><subject>CULTURE STARTER</subject><subject>CYTOLYSIS</subject><subject>EXPRESION GENICA</subject><subject>EXPRESSION DES GENES</subject><subject>FERMENTACION</subject><subject>FERMENTATION</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENE</subject><subject>GENE EXPRESSION</subject><subject>GENE TRANSFER</subject><subject>GENES</subject><subject>Genetic engineering</subject><subject>Genetic technics</subject><subject>GENETIC TRANSFORMATION</subject><subject>LACTOBACILLACEAE</subject><subject>lactococcus lactis subsp. cremoris</subject><subject>lactococcus lactis subsp. lactis</subject><subject>LAIT</subject><subject>LECHE</subject><subject>Life Sciences</subject><subject>Methods. Procedures. Technologies</subject><subject>MILK</subject><subject>Modification of gene expression level</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>PROTEINS</subject><subject>research-paper</subject><subject>STARTER CULTURES</subject><subject>TRANSFERENCIA DE GENES</subject><subject>TRANSFERT DE GENE</subject><subject>TRANSFORMACION GENETICA</subject><subject>TRANSFORMATION GENETIQUE</subject><subject>VIRUS</subject><subject>VIRUSES</subject><issn>0733-222X</issn><issn>1087-0156</issn><issn>2331-3684</issn><issn>1546-1696</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNp1kUtLxDAUhYMoOI6u3LmK4E6reTWP5TD4gqILHXBX0nBbO9S2JC04_944HQY3rnLJ-e5J7rkInVNySwnXd20xEGZYQo08QDPGOU241OIQzYjiPGGMfRyjkxDWhAglmZihl8U4dM1mqB3OrBs61zk3BtzEug4YvnsPIdRthe32bqvbBhexBl93_aetADebiOAKWjhFR6VtApztzjlaPdy_L5-S7PXxebnIEieEHpJCFZRDqg1Q7ph0IJVzhDAtFGdRYTolqZZO8RQslESVJjYUKTGiMMoIPkfXk6_zXQgeyrz39Zf1m5yS_DeKfBdFHqOI9NVE9zbE35fetq4O-5Y0pZrHfOboZsJCVNoKfL7uRt_GOf5xvZzw1g6jh73dnyVE5mJiStvltvLx1dWboZIaIfkP7GWAmQ</recordid><startdate>19920201</startdate><enddate>19920201</enddate><creator>Shearman, C.A. (AFRC Institute of Food Research, Norwich, U.K.)</creator><creator>Jury, K</creator><creator>Gasson, M.J</creator><general>Nature Publishing Group US</general><general>Nature Publications</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19920201</creationdate><title>Autolytic Lactococcus lactis expressing a lactococcal bacteriophage lysin gene</title><author>Shearman, C.A. (AFRC Institute of Food Research, Norwich, U.K.) ; Jury, K ; Gasson, M.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c448t-b7b13e589e13c26ce67cc0028473213e2850586c735eaef07f9b13b5094b97943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Agriculture</topic><topic>autolysis</topic><topic>BACTERIA</topic><topic>BACTERIOFAGOS</topic><topic>BACTERIOPHAGE</topic><topic>BACTERIOPHAGES</topic><topic>Bioinformatics</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedical Engineering/Biotechnology</topic><topic>Biomedicine</topic><topic>Biotechnology</topic><topic>CULTIVOS INICIADORES</topic><topic>CULTURE STARTER</topic><topic>CYTOLYSIS</topic><topic>EXPRESION GENICA</topic><topic>EXPRESSION DES GENES</topic><topic>FERMENTACION</topic><topic>FERMENTATION</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENE</topic><topic>GENE EXPRESSION</topic><topic>GENE TRANSFER</topic><topic>GENES</topic><topic>Genetic engineering</topic><topic>Genetic technics</topic><topic>GENETIC TRANSFORMATION</topic><topic>LACTOBACILLACEAE</topic><topic>lactococcus lactis subsp. cremoris</topic><topic>lactococcus lactis subsp. lactis</topic><topic>LAIT</topic><topic>LECHE</topic><topic>Life Sciences</topic><topic>Methods. Procedures. Technologies</topic><topic>MILK</topic><topic>Modification of gene expression level</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>PROTEINS</topic><topic>research-paper</topic><topic>STARTER CULTURES</topic><topic>TRANSFERENCIA DE GENES</topic><topic>TRANSFERT DE GENE</topic><topic>TRANSFORMACION GENETICA</topic><topic>TRANSFORMATION GENETIQUE</topic><topic>VIRUS</topic><topic>VIRUSES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shearman, C.A. (AFRC Institute of Food Research, Norwich, U.K.)</creatorcontrib><creatorcontrib>Jury, K</creatorcontrib><creatorcontrib>Gasson, M.J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Bio/Technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shearman, C.A. (AFRC Institute of Food Research, Norwich, U.K.)</au><au>Jury, K</au><au>Gasson, M.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Autolytic Lactococcus lactis expressing a lactococcal bacteriophage lysin gene</atitle><jtitle>Bio/Technology</jtitle><stitle>Nat Biotechnol</stitle><date>1992-02-01</date><risdate>1992</risdate><volume>10</volume><issue>2</issue><spage>196</spage><epage>199</epage><pages>196-199</pages><issn>0733-222X</issn><issn>1087-0156</issn><eissn>2331-3684</eissn><eissn>1546-1696</eissn><abstract>We report the expression of a cloned lysin gene of bacteriophase ØvML3 in dairy starter strains of the species
Lactococcus
lactis
subsp.
lactis
and
L. lactis
subsp.
cremoris
. Lactococcal strains, which are sensitive to lysin, were unaffected by its expression during exponential growth but lysed after reaching stationary phase in GM17 broth at 30°C. Lysis could be prevented by osmotic buffering of the medium with sucrose. When grown in milk to mimic dairy fermentations,
L.lactis
subsp.
cremoris
strains which expressed the lysin gene lost viability earlier than control strains even when stored at low temperature. This autolytic phenotype has the potential to be exploited in flavor acceleration strategies during cheese manufacture.</abstract><cop>New York</cop><pub>Nature Publishing Group US</pub><doi>10.1038/nbt0292-196</doi><tpages>4</tpages></addata></record> |
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identifier | ISSN: 0733-222X |
ispartof | Bio/Technology, 1992-02, Vol.10 (2), p.196-199 |
issn | 0733-222X 1087-0156 2331-3684 1546-1696 |
language | eng |
recordid | cdi_crossref_primary_10_1038_nbt0292_196 |
source | Nature Journals Online; SpringerLink Journals - AutoHoldings |
subjects | Agriculture autolysis BACTERIA BACTERIOFAGOS BACTERIOPHAGE BACTERIOPHAGES Bioinformatics Biological and medical sciences Biomedical and Life Sciences Biomedical Engineering/Biotechnology Biomedicine Biotechnology CULTIVOS INICIADORES CULTURE STARTER CYTOLYSIS EXPRESION GENICA EXPRESSION DES GENES FERMENTACION FERMENTATION Fundamental and applied biological sciences. Psychology GENE GENE EXPRESSION GENE TRANSFER GENES Genetic engineering Genetic technics GENETIC TRANSFORMATION LACTOBACILLACEAE lactococcus lactis subsp. cremoris lactococcus lactis subsp. lactis LAIT LECHE Life Sciences Methods. Procedures. Technologies MILK Modification of gene expression level PROTEINAS PROTEINE PROTEINS research-paper STARTER CULTURES TRANSFERENCIA DE GENES TRANSFERT DE GENE TRANSFORMACION GENETICA TRANSFORMATION GENETIQUE VIRUS VIRUSES |
title | Autolytic Lactococcus lactis expressing a lactococcal bacteriophage lysin gene |
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