Superoxide involvement in the bactericidal effects of negative air ions on Staphylococcus albus
The physical nature of small air ions is well established and it is recognised that they can produce a variety of biological effects 1 . However, in only a few instances have any underlying biochemical changes been detected 2–4 . Theoretically, one can consider the hydrated Superoxide radical anion...
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Veröffentlicht in: | Nature (London) 1979-10, Vol.281 (5730), p.400-401 |
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Sprache: | eng |
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