Co-carcinogenic effects of dietary cholesterol in experimental colon cancer

COLORECTAL CANCER is now the most common internal malignancy in the US (ref. 1), but its aetiology is unknown. Western dietary factors are likely to be implicated 2,3 , and high fat diets correlate well with the geographical incidence of colon cancer 4–6 . Patients with colon cancer have high levels...

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Veröffentlicht in:	Nature (London) 1978-12, Vol.276 (5690), p.822-825
Hauptverfasser:	CRUSE, J. P., LEWIN, M. R., FERULANO, G. P., CLARK, C. G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Cholesterol, Dietary - adverse effects Cocarcinogenesis Colonic Neoplasms - etiology Dimethylhydrazines Female Humanities and Social Sciences letter multidisciplinary Neoplasms, Experimental - etiology Rats Science
Online-Zugang:	Volltext
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