Nitrosamines in Cigarette Smoke Condensate
THE toxicity of many N -nitrosamines has led to wide interest in their occurrence in foods such as cured meat products and smoked fish.
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| Veröffentlicht in: | Nature (London) 1973-07, Vol.244 (5413), p.237-238 |
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| container_end_page | 238 |
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| container_issue | 5413 |
| container_start_page | 237 |
| container_title | Nature (London) |
| container_volume | 244 |
| creator | MCCORMICK, ANDREW NICHOLSON, MICHAEL J BAYLIS, MICHAEL A UNDERWOOD, JOHN G |
| description | THE toxicity of many
N
-nitrosamines has led to wide interest in their occurrence in foods such as cured meat products and smoked fish. |
| doi_str_mv | 10.1038/244237a0 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0028-0836 |
| ispartof | Nature (London), 1973-07, Vol.244 (5413), p.237-238 |
| issn | 0028-0836 1476-4687 |
| language | eng |
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| source | MEDLINE; Nature; Alma/SFX Local Collection |
| subjects | Chromatography, Gas Humanities and Social Sciences letter multidisciplinary Nicotiana Nitrosamines - analysis Plants, Toxic Science Smoke - analysis |
| title | Nitrosamines in Cigarette Smoke Condensate |
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