From Nutraceutics to Materials: Effect of Resveratrol on the Stability of Polylactide

Resveratrol is a naturally occurring polyphenol, well known as a nutritional supplement due to its strong antioxidant properties associated with anti-inflammatory activity and possible prevention of cardiovascular diseases. In this work, the effect of resveratrol on thermal, thermo-oxidative, and ph...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	ACS sustainable chemistry & engineering 2014-06, Vol.2 (6), p.1534-1542
Hauptverfasser:	Agustin-Salazar, Sarai, Gamez-Meza, Nohemi, Medina-Juàrez, Luis Àngel, Soto-Valdez, Herlinda, Cerruti, Pierfrancesco
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!