Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of Cucurbita p epo
Eight new phenolic glycosides, cucurbitosides F−M (1−8), were isolated from the seeds of Cucurbita pepo. Their structures were elucidated as 4-(2-hydroxyethyl)phenyl 5-O-(2-S-2-methylbutyryl)-β-d-apiofuranosyl(l→2)-β-d-glucopyranoside (1), 4-(2-hydroxyethyl)phenyl 5-O-(3-methylbutyryl)-β-d-apiofuran...
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Veröffentlicht in: | Journal of natural products (Washington, D.C.) D.C.), 2005-12, Vol.68 (12), p.1754-1757 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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