Solution Properties of Glycogen. 1. Dilute Solutions

Dilute solutions of glycogen from mussels (shellfish) and of different degradation steps were investigated by static and dynamic light scattering, viscometry, and end group analysis of the reducing end. The data were analyzed in comparison with theory for hyperbranched polymers. In the monomer of th...

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Veröffentlicht in:	Macromolecules 1999-11, Vol.32 (22), p.7444-7453
Hauptverfasser:	Ioan, Catalina E, Aberle, Thomas, Burchard, Walther
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Natural polymers Physicochemistry of polymers Starch and polysaccharides
Online-Zugang:	Volltext
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