Kinetic Aspect on Gelation Mechanism of Tetra-PEG Hydrogel
We carried out a kinetic study on the gelation reaction of AB-type cross-end coupling of two tetra-arm poly(ethylene glycol) (Tetra-PEG) prepolymers having amine (Tetra-PEG-NH2) and activated ester (Tetra-PEG-NHS) terminal groups by ATR-IR and UV spectroscopies. The reaction rate constant for the ge...
Gespeichert in:
Veröffentlicht in: | Macromolecules 2014-05, Vol.47 (10), p.3274-3281 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 3281 |
---|---|
container_issue | 10 |
container_start_page | 3274 |
container_title | Macromolecules |
container_volume | 47 |
creator | Nishi, Kengo Fujii, Kenta Katsumoto, Yukiteru Sakai, Takamasa Shibayama, Mitsuhiro |
description | We carried out a kinetic study on the gelation reaction of AB-type cross-end coupling of two tetra-arm poly(ethylene glycol) (Tetra-PEG) prepolymers having amine (Tetra-PEG-NH2) and activated ester (Tetra-PEG-NHS) terminal groups by ATR-IR and UV spectroscopies. The reaction rate constant for the gelation of Tetra-PEG, k gel, was determined in aqueous solutions with varying both prepolymer volume fraction, ϕ, and molecular weight, M w, of the prepolymers. It was clearly found that the value of k gel is independent of both ϕ and M w, and is comparable to that of the corresponding linear-PEG system. The k gel value is obtained to be around 70 dm3 mol–1 s–1, which is much smaller than the reaction rates of typical diffusion-controlled reaction (e.g., 108–109 dm3 mol–1 s–1) and of cross-linking photopolymerization (104–105 dm3 mol–1 s–1). From these results, we concluded that the gelation reaction of Tetra-PEG gel is not diffusion-limited but reaction-limited process, i.e., the diffusion motion is much faster than the reaction rate. It is thus expected that Tetra-PEG prepolymer chains can diffuse in the solution during gelation process, leading to homogeneity and high-strength of Tetra-PEG gel. These discussions imply that, in order to achieve high-efficient and homogeneous gel, it is necessary to choose reaction groups so as to undergo reaction-limited reaction. |
doi_str_mv | 10.1021/ma500662j |
format | Article |
fullrecord | <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_ma500662j</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>a139893368</sourcerecordid><originalsourceid>FETCH-LOGICAL-a355t-9b718dc814e5fee5251fa5c16588f6bf1633d2d9b3917592e1b8203e818120e03</originalsourceid><addsrcrecordid>eNptjzFPwzAQhS0EEqUw8A-yMDAE7uxearNVVUkRRTCUOXKcM6RKk8oOQ_89QUVlYXo3fPeePiGuEe4QJN5vLQFkmdyciBGShJS0olMxApCT1EgzPRcXMW4AEGmiRuLhuW65r10yizt2fdK1Sc6N7evheGH3ads6bpPOJ2vug03fFnmy3Feh--DmUpx520S--s2xeH9crOfLdPWaP81nq9Qqoj415RR15TROmDwzSUJvyWFGWvus9JgpVcnKlMrglIxkLLUExRo1SmBQY3F76HWhizGwL3ah3tqwLxCKH-niKD2wNwd2Z6OzjQ-2dXU8Pkg9zIORf5x1sdh0X6EdDP7p-wYS6WBJ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Kinetic Aspect on Gelation Mechanism of Tetra-PEG Hydrogel</title><source>ACS Publications</source><creator>Nishi, Kengo ; Fujii, Kenta ; Katsumoto, Yukiteru ; Sakai, Takamasa ; Shibayama, Mitsuhiro</creator><creatorcontrib>Nishi, Kengo ; Fujii, Kenta ; Katsumoto, Yukiteru ; Sakai, Takamasa ; Shibayama, Mitsuhiro</creatorcontrib><description>We carried out a kinetic study on the gelation reaction of AB-type cross-end coupling of two tetra-arm poly(ethylene glycol) (Tetra-PEG) prepolymers having amine (Tetra-PEG-NH2) and activated ester (Tetra-PEG-NHS) terminal groups by ATR-IR and UV spectroscopies. The reaction rate constant for the gelation of Tetra-PEG, k gel, was determined in aqueous solutions with varying both prepolymer volume fraction, ϕ, and molecular weight, M w, of the prepolymers. It was clearly found that the value of k gel is independent of both ϕ and M w, and is comparable to that of the corresponding linear-PEG system. The k gel value is obtained to be around 70 dm3 mol–1 s–1, which is much smaller than the reaction rates of typical diffusion-controlled reaction (e.g., 108–109 dm3 mol–1 s–1) and of cross-linking photopolymerization (104–105 dm3 mol–1 s–1). From these results, we concluded that the gelation reaction of Tetra-PEG gel is not diffusion-limited but reaction-limited process, i.e., the diffusion motion is much faster than the reaction rate. It is thus expected that Tetra-PEG prepolymer chains can diffuse in the solution during gelation process, leading to homogeneity and high-strength of Tetra-PEG gel. These discussions imply that, in order to achieve high-efficient and homogeneous gel, it is necessary to choose reaction groups so as to undergo reaction-limited reaction.</description><identifier>ISSN: 0024-9297</identifier><identifier>EISSN: 1520-5835</identifier><identifier>DOI: 10.1021/ma500662j</identifier><identifier>CODEN: MAMOBX</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Applied sciences ; Chemical reactions and properties ; Crosslinking, vulcanization ; Exact sciences and technology ; Organic polymers ; Physicochemistry of polymers</subject><ispartof>Macromolecules, 2014-05, Vol.47 (10), p.3274-3281</ispartof><rights>Copyright © 2014 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a355t-9b718dc814e5fee5251fa5c16588f6bf1633d2d9b3917592e1b8203e818120e03</citedby><cites>FETCH-LOGICAL-a355t-9b718dc814e5fee5251fa5c16588f6bf1633d2d9b3917592e1b8203e818120e03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/ma500662j$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/ma500662j$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28525092$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Nishi, Kengo</creatorcontrib><creatorcontrib>Fujii, Kenta</creatorcontrib><creatorcontrib>Katsumoto, Yukiteru</creatorcontrib><creatorcontrib>Sakai, Takamasa</creatorcontrib><creatorcontrib>Shibayama, Mitsuhiro</creatorcontrib><title>Kinetic Aspect on Gelation Mechanism of Tetra-PEG Hydrogel</title><title>Macromolecules</title><addtitle>Macromolecules</addtitle><description>We carried out a kinetic study on the gelation reaction of AB-type cross-end coupling of two tetra-arm poly(ethylene glycol) (Tetra-PEG) prepolymers having amine (Tetra-PEG-NH2) and activated ester (Tetra-PEG-NHS) terminal groups by ATR-IR and UV spectroscopies. The reaction rate constant for the gelation of Tetra-PEG, k gel, was determined in aqueous solutions with varying both prepolymer volume fraction, ϕ, and molecular weight, M w, of the prepolymers. It was clearly found that the value of k gel is independent of both ϕ and M w, and is comparable to that of the corresponding linear-PEG system. The k gel value is obtained to be around 70 dm3 mol–1 s–1, which is much smaller than the reaction rates of typical diffusion-controlled reaction (e.g., 108–109 dm3 mol–1 s–1) and of cross-linking photopolymerization (104–105 dm3 mol–1 s–1). From these results, we concluded that the gelation reaction of Tetra-PEG gel is not diffusion-limited but reaction-limited process, i.e., the diffusion motion is much faster than the reaction rate. It is thus expected that Tetra-PEG prepolymer chains can diffuse in the solution during gelation process, leading to homogeneity and high-strength of Tetra-PEG gel. These discussions imply that, in order to achieve high-efficient and homogeneous gel, it is necessary to choose reaction groups so as to undergo reaction-limited reaction.</description><subject>Applied sciences</subject><subject>Chemical reactions and properties</subject><subject>Crosslinking, vulcanization</subject><subject>Exact sciences and technology</subject><subject>Organic polymers</subject><subject>Physicochemistry of polymers</subject><issn>0024-9297</issn><issn>1520-5835</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNptjzFPwzAQhS0EEqUw8A-yMDAE7uxearNVVUkRRTCUOXKcM6RKk8oOQ_89QUVlYXo3fPeePiGuEe4QJN5vLQFkmdyciBGShJS0olMxApCT1EgzPRcXMW4AEGmiRuLhuW65r10yizt2fdK1Sc6N7evheGH3ads6bpPOJ2vug03fFnmy3Feh--DmUpx520S--s2xeH9crOfLdPWaP81nq9Qqoj415RR15TROmDwzSUJvyWFGWvus9JgpVcnKlMrglIxkLLUExRo1SmBQY3F76HWhizGwL3ah3tqwLxCKH-niKD2wNwd2Z6OzjQ-2dXU8Pkg9zIORf5x1sdh0X6EdDP7p-wYS6WBJ</recordid><startdate>20140527</startdate><enddate>20140527</enddate><creator>Nishi, Kengo</creator><creator>Fujii, Kenta</creator><creator>Katsumoto, Yukiteru</creator><creator>Sakai, Takamasa</creator><creator>Shibayama, Mitsuhiro</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20140527</creationdate><title>Kinetic Aspect on Gelation Mechanism of Tetra-PEG Hydrogel</title><author>Nishi, Kengo ; Fujii, Kenta ; Katsumoto, Yukiteru ; Sakai, Takamasa ; Shibayama, Mitsuhiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a355t-9b718dc814e5fee5251fa5c16588f6bf1633d2d9b3917592e1b8203e818120e03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Applied sciences</topic><topic>Chemical reactions and properties</topic><topic>Crosslinking, vulcanization</topic><topic>Exact sciences and technology</topic><topic>Organic polymers</topic><topic>Physicochemistry of polymers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nishi, Kengo</creatorcontrib><creatorcontrib>Fujii, Kenta</creatorcontrib><creatorcontrib>Katsumoto, Yukiteru</creatorcontrib><creatorcontrib>Sakai, Takamasa</creatorcontrib><creatorcontrib>Shibayama, Mitsuhiro</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nishi, Kengo</au><au>Fujii, Kenta</au><au>Katsumoto, Yukiteru</au><au>Sakai, Takamasa</au><au>Shibayama, Mitsuhiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Kinetic Aspect on Gelation Mechanism of Tetra-PEG Hydrogel</atitle><jtitle>Macromolecules</jtitle><addtitle>Macromolecules</addtitle><date>2014-05-27</date><risdate>2014</risdate><volume>47</volume><issue>10</issue><spage>3274</spage><epage>3281</epage><pages>3274-3281</pages><issn>0024-9297</issn><eissn>1520-5835</eissn><coden>MAMOBX</coden><abstract>We carried out a kinetic study on the gelation reaction of AB-type cross-end coupling of two tetra-arm poly(ethylene glycol) (Tetra-PEG) prepolymers having amine (Tetra-PEG-NH2) and activated ester (Tetra-PEG-NHS) terminal groups by ATR-IR and UV spectroscopies. The reaction rate constant for the gelation of Tetra-PEG, k gel, was determined in aqueous solutions with varying both prepolymer volume fraction, ϕ, and molecular weight, M w, of the prepolymers. It was clearly found that the value of k gel is independent of both ϕ and M w, and is comparable to that of the corresponding linear-PEG system. The k gel value is obtained to be around 70 dm3 mol–1 s–1, which is much smaller than the reaction rates of typical diffusion-controlled reaction (e.g., 108–109 dm3 mol–1 s–1) and of cross-linking photopolymerization (104–105 dm3 mol–1 s–1). From these results, we concluded that the gelation reaction of Tetra-PEG gel is not diffusion-limited but reaction-limited process, i.e., the diffusion motion is much faster than the reaction rate. It is thus expected that Tetra-PEG prepolymer chains can diffuse in the solution during gelation process, leading to homogeneity and high-strength of Tetra-PEG gel. These discussions imply that, in order to achieve high-efficient and homogeneous gel, it is necessary to choose reaction groups so as to undergo reaction-limited reaction.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/ma500662j</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0024-9297 |
ispartof | Macromolecules, 2014-05, Vol.47 (10), p.3274-3281 |
issn | 0024-9297 1520-5835 |
language | eng |
recordid | cdi_crossref_primary_10_1021_ma500662j |
source | ACS Publications |
subjects | Applied sciences Chemical reactions and properties Crosslinking, vulcanization Exact sciences and technology Organic polymers Physicochemistry of polymers |
title | Kinetic Aspect on Gelation Mechanism of Tetra-PEG Hydrogel |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T00%3A41%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Kinetic%20Aspect%20on%20Gelation%20Mechanism%20of%20Tetra-PEG%20Hydrogel&rft.jtitle=Macromolecules&rft.au=Nishi,%20Kengo&rft.date=2014-05-27&rft.volume=47&rft.issue=10&rft.spage=3274&rft.epage=3281&rft.pages=3274-3281&rft.issn=0024-9297&rft.eissn=1520-5835&rft.coden=MAMOBX&rft_id=info:doi/10.1021/ma500662j&rft_dat=%3Cacs_cross%3Ea139893368%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |