Structure of Cationic Starch (CS)/Anionic Surfactant Complexes Studied by Small-Angle X-ray Scattering (SAXS)

The structure of lyotropic liquid crystalline or gellike phases formed in cationic starch (CS)/anionic surfactant/water systems in the temperature range 25−80 °C has been investigated by small-angle X-ray scattering. The surfactants were sodium dodecyl sulfate (SDS), sodium decanoate (NaDe), sodium...

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Veröffentlicht in:	Macromolecules 2001-04, Vol.34 (9), p.2937-2946
Hauptverfasser:	Merta, Juha, Torkkeli, Mika, Ikonen, Teemu, Serimaa, Ritva, Stenius, Per
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Natural polymers Physicochemistry of polymers Starch and polysaccharides
Online-Zugang:	Volltext
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