Evidence that the Induction Time in the Surface Pressure Evolution of Lysozyme Solutions Is Caused by a Surface Phase Transition
Induction periods have been reported in the surface pressure evolution of a wide variety of proteins. In this work, this induction period is shown to be caused by a first-order phase change from a surface gaseous to a liquid-expanded state as the protein lysozyme adsorbs and decreases the mean area...
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Veröffentlicht in: | Langmuir 2000-05, Vol.16 (11), p.5072-5078 |
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Format: | Artikel |
Sprache: | eng |
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