Thermally Induced Association and Dissociation of Methylcellulose in Aqueous Solutions

Aqueous solutions of a methylcellulose, ranging from 0.30 to 2.49 wt %, were studied by means of micro differential scanning calorimetry (micro DSC) and rheology. The effects of polymer concentration on the thermodynamic properties of these solutions were examined through a heating process and a fol...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Langmuir 2002-10, Vol.18 (20), p.7291-7298
Hauptverfasser:	Li, L, Shan, H, Yue, C. Y, Lam, Y. C, Tam, K. C, Hu, X
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!