Surface-Mediated Folding and Misfolding of Proteins at Lipid/Water Interfaces

Fourier transform infrared spectroscopy was used to study the thermally induced conformational transitions undergone by lysozyme adsorbed to different lipid layers. The role of the electrostatic interaction in protein adsorption and thermal denaturation was investigated by considering the interactio...

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Veröffentlicht in:	Langmuir 2002-06, Vol.18 (12), p.4854-4861
Hauptverfasser:	Adams, S, Higgins, A. M, Jones, R. A. L
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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