Nanophase of Water in Nano-Diamond Gel

The nanosized water phase has been discovered while studying differential scanning calorimetry (DSC) of the aqueous gel of nano-diamond particles (diameter ca. 5 nm). Two endothermic peaks were observed in the DSC traces of frozen gel upon warming; a broad peak appeared at 265 K before the melting o...

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Veröffentlicht in:	Journal of physical chemistry. C 2007-05, Vol.111 (20), p.7330-7334
Hauptverfasser:	Korobov, Michail V, Avramenko, Natalia V, Bogachev, Alexander G, Rozhkova, Natalia N, Ōsawa, Eiji
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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