Translactonization in erythromycins

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Veröffentlicht in:Journal of organic chemistry 1987-03, Vol.52 (6), p.990-996
Hauptverfasser: Kibwage, Isaac O, Busson, Roger, Janssen, Gerard, Hoogmartens, Jos, Vanderhaeghe, Hubert, Bracke, Johan
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container_title Journal of organic chemistry
container_volume 52
creator Kibwage, Isaac O
Busson, Roger
Janssen, Gerard
Hoogmartens, Jos
Vanderhaeghe, Hubert
Bracke, Johan
description
doi_str_mv 10.1021/jo00382a004
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ispartof Journal of organic chemistry, 1987-03, Vol.52 (6), p.990-996
issn 0022-3263
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source American Chemical Society (ACS) Publications
subjects Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides
Carbohydrates. Nucleosides and nucleotides
Chemistry
Exact sciences and technology
Organic chemistry
Preparations and properties
title Translactonization in erythromycins
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