Translactonization in erythromycins
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Veröffentlicht in: | Journal of organic chemistry 1987-03, Vol.52 (6), p.990-996 |
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container_issue | 6 |
container_start_page | 990 |
container_title | Journal of organic chemistry |
container_volume | 52 |
creator | Kibwage, Isaac O Busson, Roger Janssen, Gerard Hoogmartens, Jos Vanderhaeghe, Hubert Bracke, Johan |
description | |
doi_str_mv | 10.1021/jo00382a004 |
format | Article |
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ispartof | Journal of organic chemistry, 1987-03, Vol.52 (6), p.990-996 |
issn | 0022-3263 1520-6904 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jo00382a004 |
source | American Chemical Society (ACS) Publications |
subjects | Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides Carbohydrates. Nucleosides and nucleotides Chemistry Exact sciences and technology Organic chemistry Preparations and properties |
title | Translactonization in erythromycins |
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