Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples

McIntosh, Red Delicious, and Golden Delicious from two years of experimental spray programs using azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl were processed into frozen apple slices, applesauce, single-strength juice, and juice concentrate. Residue levels were expressed as micrograms...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-09, Vol.48 (9), p.4199-4203
Hauptverfasser:	Zabik, M. J, El-Hadidi, M. F. A, Cash, J. N, Zabik, M. E, Jones, A. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Azinphosmethyl - chemistry Biological and medical sciences Chlorpyrifos - chemistry Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Insecticides - chemistry Methomyl - chemistry Nitriles Pyrethrins - chemistry Rosales - chemistry
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