Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane
A microbial consortium that can utilize α-hexachlorocyclohexane (α-HCH) as a sole source of carbon and energy was isolated from soil and sewage through a novel technique involving an initial enrichment in a glass column reactor followed by a shake flask enrichment. This consortium took 14 days to co...
Gespeichert in:
Veröffentlicht in: | Journal of agricultural and food chemistry 2000-09, Vol.48 (9), p.4341-4351 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 4351 |
---|---|
container_issue | 9 |
container_start_page | 4341 |
container_title | Journal of agricultural and food chemistry |
container_volume | 48 |
creator | Manonmani, H. K Chandrashekaraiah, D. H Sreedhar Reddy, N Elcey, C. D Kunhi, A. A. M |
description | A microbial consortium that can utilize α-hexachlorocyclohexane (α-HCH) as a sole source of carbon and energy was isolated from soil and sewage through a novel technique involving an initial enrichment in a glass column reactor followed by a shake flask enrichment. This consortium took 14 days to completely mineralize 5 and 10 μg mL-1 α-HCH in mineral salts medium in shake flasks. The degradative ability of this consortium improved very markedly on acclimation by successive and repeated passages through media containing increasing concentrations of α-HCH. The acclimated consortium could degrade 100 μg mL-1 of α-HCH within 72 h at a degradation rate of 58 μg mL-1 day-1 with concomitant release of stoichiometric amounts of chloride. Accumulation of any intermediary metabolites was not detected in the culture broth as tested by TLC and GC, implying complete mineralization of the substrate. The acclimated consortium contained eight bacterial strains and a fungus. The individual strains and the different permutations and combinations of them, however, were able to utilize only 10 μg mL-1 of α-HCH. Mesophilic temperatures (20−30 °C) and near-neutral pH (6.0−8.0) were most favorable for α-HCH degradation. Among the auxiliary carbon sources tested, ethanol, benzoate, and glucose (at higher concentrations) retarded the degradation of α-HCH, whereas the addition of cellulose, sawdust, and low concentrations of glucose ( |
doi_str_mv | 10.1021/jf990712c |
format | Article |
fullrecord | <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf990712c</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>a338516599</sourcerecordid><originalsourceid>FETCH-LOGICAL-a377t-b6a8997376ce64d1c915587feceafb6330384d9e0da339e4a17e5fe9e00a920f3</originalsourceid><addsrcrecordid>eNpt0N1KwzAUB_AgipvTC19ACuKFF9WkWdrmUqr7gIkDp7fhNE1cZ9eMZJPtsXwRn8mMjuKFV-Hk_E44-SN0SfAdwRG5X2jOcUIieYS6hEU4ZISkx6iLfTNMWUw66My5BcY4ZQk-RR2COWc0Jl20GjtTwbo0dQB1ETxIWZXLpjY6gOC5lNbkJVRBZmpn7LrcLANtbDBerqz5Un5E7YEMHtWHhaId_fkOR2oLcl4Za-ROVmbuy1qdoxMNlVMXh7OH3gZPs2wUTl6G4-xhEgJNknWYx5ByntAkliruF0RywliaaCUV6DymFNO0X3CFC6CUqz6QRDGt_AUGHmFNe-i2edfv75xVWqys_5ndCYLFPjXRpubtVWNXm3ypij-yicmD6wMAJ6HSFmpZutalPnPOvQobVbq12rZdsJ8i9j9hYjZ9FRlP6WD6PhSZ9zeNB-nEwmxs7QP5Z71fPkORcQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane</title><source>MEDLINE</source><source>American Chemical Society Journals</source><creator>Manonmani, H. K ; Chandrashekaraiah, D. H ; Sreedhar Reddy, N ; Elcey, C. D ; Kunhi, A. A. M</creator><creatorcontrib>Manonmani, H. K ; Chandrashekaraiah, D. H ; Sreedhar Reddy, N ; Elcey, C. D ; Kunhi, A. A. M</creatorcontrib><description>A microbial consortium that can utilize α-hexachlorocyclohexane (α-HCH) as a sole source of carbon and energy was isolated from soil and sewage through a novel technique involving an initial enrichment in a glass column reactor followed by a shake flask enrichment. This consortium took 14 days to completely mineralize 5 and 10 μg mL-1 α-HCH in mineral salts medium in shake flasks. The degradative ability of this consortium improved very markedly on acclimation by successive and repeated passages through media containing increasing concentrations of α-HCH. The acclimated consortium could degrade 100 μg mL-1 of α-HCH within 72 h at a degradation rate of 58 μg mL-1 day-1 with concomitant release of stoichiometric amounts of chloride. Accumulation of any intermediary metabolites was not detected in the culture broth as tested by TLC and GC, implying complete mineralization of the substrate. The acclimated consortium contained eight bacterial strains and a fungus. The individual strains and the different permutations and combinations of them, however, were able to utilize only 10 μg mL-1 of α-HCH. Mesophilic temperatures (20−30 °C) and near-neutral pH (6.0−8.0) were most favorable for α-HCH degradation. Among the auxiliary carbon sources tested, ethanol, benzoate, and glucose (at higher concentrations) retarded the degradation of α-HCH, whereas the addition of cellulose, sawdust, and low concentrations of glucose (<200 μg mL-1) and acetone enhanced the rate of degradation. Keywords: α-Hexachlorocyclohexane; microbial consortium; acclimation; biodegradation; cosubstrate</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf990712c</identifier><identifier>PMID: 10995361</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Aerobiosis ; Biodegradation of pollutants ; Biological and medical sciences ; Biotechnology ; Environment and pollution ; Fundamental and applied biological sciences. Psychology ; Hexachlorocyclohexane - metabolism ; Hydrolysis ; Industrial applications and implications. Economical aspects</subject><ispartof>Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4341-4351</ispartof><rights>Copyright © 2000 American Chemical Society</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a377t-b6a8997376ce64d1c915587feceafb6330384d9e0da339e4a17e5fe9e00a920f3</citedby><cites>FETCH-LOGICAL-a377t-b6a8997376ce64d1c915587feceafb6330384d9e0da339e4a17e5fe9e00a920f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf990712c$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf990712c$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=852099$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10995361$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Manonmani, H. K</creatorcontrib><creatorcontrib>Chandrashekaraiah, D. H</creatorcontrib><creatorcontrib>Sreedhar Reddy, N</creatorcontrib><creatorcontrib>Elcey, C. D</creatorcontrib><creatorcontrib>Kunhi, A. A. M</creatorcontrib><title>Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>A microbial consortium that can utilize α-hexachlorocyclohexane (α-HCH) as a sole source of carbon and energy was isolated from soil and sewage through a novel technique involving an initial enrichment in a glass column reactor followed by a shake flask enrichment. This consortium took 14 days to completely mineralize 5 and 10 μg mL-1 α-HCH in mineral salts medium in shake flasks. The degradative ability of this consortium improved very markedly on acclimation by successive and repeated passages through media containing increasing concentrations of α-HCH. The acclimated consortium could degrade 100 μg mL-1 of α-HCH within 72 h at a degradation rate of 58 μg mL-1 day-1 with concomitant release of stoichiometric amounts of chloride. Accumulation of any intermediary metabolites was not detected in the culture broth as tested by TLC and GC, implying complete mineralization of the substrate. The acclimated consortium contained eight bacterial strains and a fungus. The individual strains and the different permutations and combinations of them, however, were able to utilize only 10 μg mL-1 of α-HCH. Mesophilic temperatures (20−30 °C) and near-neutral pH (6.0−8.0) were most favorable for α-HCH degradation. Among the auxiliary carbon sources tested, ethanol, benzoate, and glucose (at higher concentrations) retarded the degradation of α-HCH, whereas the addition of cellulose, sawdust, and low concentrations of glucose (<200 μg mL-1) and acetone enhanced the rate of degradation. Keywords: α-Hexachlorocyclohexane; microbial consortium; acclimation; biodegradation; cosubstrate</description><subject>Aerobiosis</subject><subject>Biodegradation of pollutants</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Environment and pollution</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hexachlorocyclohexane - metabolism</subject><subject>Hydrolysis</subject><subject>Industrial applications and implications. Economical aspects</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0N1KwzAUB_AgipvTC19ACuKFF9WkWdrmUqr7gIkDp7fhNE1cZ9eMZJPtsXwRn8mMjuKFV-Hk_E44-SN0SfAdwRG5X2jOcUIieYS6hEU4ZISkx6iLfTNMWUw66My5BcY4ZQk-RR2COWc0Jl20GjtTwbo0dQB1ETxIWZXLpjY6gOC5lNbkJVRBZmpn7LrcLANtbDBerqz5Un5E7YEMHtWHhaId_fkOR2oLcl4Za-ROVmbuy1qdoxMNlVMXh7OH3gZPs2wUTl6G4-xhEgJNknWYx5ByntAkliruF0RywliaaCUV6DymFNO0X3CFC6CUqz6QRDGt_AUGHmFNe-i2edfv75xVWqys_5ndCYLFPjXRpubtVWNXm3ypij-yicmD6wMAJ6HSFmpZutalPnPOvQobVbq12rZdsJ8i9j9hYjZ9FRlP6WD6PhSZ9zeNB-nEwmxs7QP5Z71fPkORcQ</recordid><startdate>20000901</startdate><enddate>20000901</enddate><creator>Manonmani, H. K</creator><creator>Chandrashekaraiah, D. H</creator><creator>Sreedhar Reddy, N</creator><creator>Elcey, C. D</creator><creator>Kunhi, A. A. M</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20000901</creationdate><title>Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane</title><author>Manonmani, H. K ; Chandrashekaraiah, D. H ; Sreedhar Reddy, N ; Elcey, C. D ; Kunhi, A. A. M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a377t-b6a8997376ce64d1c915587feceafb6330384d9e0da339e4a17e5fe9e00a920f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Aerobiosis</topic><topic>Biodegradation of pollutants</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Environment and pollution</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hexachlorocyclohexane - metabolism</topic><topic>Hydrolysis</topic><topic>Industrial applications and implications. Economical aspects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Manonmani, H. K</creatorcontrib><creatorcontrib>Chandrashekaraiah, D. H</creatorcontrib><creatorcontrib>Sreedhar Reddy, N</creatorcontrib><creatorcontrib>Elcey, C. D</creatorcontrib><creatorcontrib>Kunhi, A. A. M</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Manonmani, H. K</au><au>Chandrashekaraiah, D. H</au><au>Sreedhar Reddy, N</au><au>Elcey, C. D</au><au>Kunhi, A. A. M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2000-09-01</date><risdate>2000</risdate><volume>48</volume><issue>9</issue><spage>4341</spage><epage>4351</epage><pages>4341-4351</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>A microbial consortium that can utilize α-hexachlorocyclohexane (α-HCH) as a sole source of carbon and energy was isolated from soil and sewage through a novel technique involving an initial enrichment in a glass column reactor followed by a shake flask enrichment. This consortium took 14 days to completely mineralize 5 and 10 μg mL-1 α-HCH in mineral salts medium in shake flasks. The degradative ability of this consortium improved very markedly on acclimation by successive and repeated passages through media containing increasing concentrations of α-HCH. The acclimated consortium could degrade 100 μg mL-1 of α-HCH within 72 h at a degradation rate of 58 μg mL-1 day-1 with concomitant release of stoichiometric amounts of chloride. Accumulation of any intermediary metabolites was not detected in the culture broth as tested by TLC and GC, implying complete mineralization of the substrate. The acclimated consortium contained eight bacterial strains and a fungus. The individual strains and the different permutations and combinations of them, however, were able to utilize only 10 μg mL-1 of α-HCH. Mesophilic temperatures (20−30 °C) and near-neutral pH (6.0−8.0) were most favorable for α-HCH degradation. Among the auxiliary carbon sources tested, ethanol, benzoate, and glucose (at higher concentrations) retarded the degradation of α-HCH, whereas the addition of cellulose, sawdust, and low concentrations of glucose (<200 μg mL-1) and acetone enhanced the rate of degradation. Keywords: α-Hexachlorocyclohexane; microbial consortium; acclimation; biodegradation; cosubstrate</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>10995361</pmid><doi>10.1021/jf990712c</doi><tpages>11</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4341-4351 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf990712c |
source | MEDLINE; American Chemical Society Journals |
subjects | Aerobiosis Biodegradation of pollutants Biological and medical sciences Biotechnology Environment and pollution Fundamental and applied biological sciences. Psychology Hexachlorocyclohexane - metabolism Hydrolysis Industrial applications and implications. Economical aspects |
title | Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T15%3A43%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Isolation%20and%20Acclimation%20of%20a%20Microbial%20Consortium%20for%20Improved%20Aerobic%20Degradation%20of%20%CE%B1-Hexachlorocyclohexane&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Manonmani,%20H.%20K&rft.date=2000-09-01&rft.volume=48&rft.issue=9&rft.spage=4341&rft.epage=4351&rft.pages=4341-4351&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf990712c&rft_dat=%3Cacs_cross%3Ea338516599%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/10995361&rfr_iscdi=true |