Media Evaluation for the Production of Microbial Enzymes

This study compares the performances of animal-based byproducts with other complex nutrients. Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease by B. subtilis, and B. licheniformis were evaluate...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1998-11, Vol.46 (11), p.4775-4778
Hauptverfasser:	Lee, Byungtae, Pometto, Anthony L, Demirci, Ali, Hinz, Paul N
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ALFA AMILASA ALPHA AMYLASE ANIMAL-BASED BYPRODUCTS ASPERGILLUS NIGER BACILLUS LICHENIFORMIS BACILLUS SUBTILIS Biological and medical sciences BIOLOGICAL PRODUCTION Biotechnology BYPRODUCTS CELLULASE CELULASA CULTURE MEDIA ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FERMENTACION FERMENTATION Fundamental and applied biological sciences. Psychology GLUCAN 1,4-ALPHA-GLUCOSIDASE MEDIO DE CULTIVO Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology MICROORGANISME MICROORGANISMOS MICROORGANISMS MILIEU DE CULTURE NUTRIENT SOURCES NUTRIENTES NUTRIENTS PRODUCCION BIOLOGICA PRODUCTION BIOLOGIQUE PROTEASAS PROTEASE PROTEASES SOUS PRODUIT SUBPRODUCTOS SUBSTANCE NUTRITIVE TRICHODERMA VIRIDE
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