Recovery and Functionality of Wash Water Protein from Krill Processing

Microfiltration followed by ultrafiltration was used to concentrate soluble proteins in the wash water of cephalothorax and krill muscle and to remove organic substances and microorganisms. Wash water, concentrate, and ultrafiltrate were characterized. Most of the proteins from muscle thus extracted...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1998-08, Vol.46 (8), p.3300-3304
Hauptverfasser:	Montero, P, Gómez-Guillén, M. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Use and upgrading of agricultural and food by-products. Biotechnology
Online-Zugang:	Volltext
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