Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products

Physicochemical characteristics and functional properties of five commercially available chitins and five chitosans were investigated. Physicochemical characteristics (nitrogen, ash, degree of deacetylation, bulk density, and viscosity) differed with products. In functional properties, dye binding c...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1998-09, Vol.46 (9), p.3839-3843
Hauptverfasser:	Cho, Young In, No, Hong Kyoon, Meyers, Samuel P
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences CHEMICOPHYSICAL PROPERTIES CHITIN CHITINE CHITOSAN CHITOSANE CORRELATION Food industries Fundamental and applied biological sciences. Psychology PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE QUITINA QUITOSANO Use and upgrading of agricultural and food by-products. Biotechnology
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