Glass Transition Properties as a Function of Water Content for Various Low-Moisture Galactans

The glass transition temperatures (T g) of various low-moisture galactans, such as agars and carrageenans, were measured by differential scanning calorimetry (DSC) and occasionally by dynamic mechanical analysis (DMA). The shift in heat flow on the DSC thermogram was detected for all samples. The ty...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1998-09, Vol.46 (9), p.3528-3534
Hauptverfasser:	Mitsuiki, Masata, Yamamoto, Youko, Mizuno, Akinori, Motoki, Masao
Format:	Artikel
Sprache:	eng
Schlagworte:	AGAR AGAR-AGAR Biological and medical sciences CAPACIDAD DE FIJACION DEL AGUA CAPACITE DE LIAISON DE L'EAU CARRAGEENANS CARRAGENINAS CARRAGHENANE CONTENIDO DE HUMEDAD DISPONIBILIDAD DE NUTRIENTES DISPONIBILITE D'ELEMENT NUTRITIF ESPECTROSCOPIA RMN Food additives Food industries Fundamental and applied biological sciences. Psychology GALACTANE GALACTANOS GALACTANS GELOSE General aspects GLASS TRANSITION TEMPERATURE MOISTURE CONTENT NMR SPECTROSCOPY NUCLEAR MAGNETIC RESONANCE NUTRIENT AVAILABILITY SORCION SORPTION SORPTION ISOTHERMS SPECTROSCOPIE RMN TEMPERATURA TEMPERATURE TENEUR EN EAU WATER BINDING CAPACITY
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!