Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers
N-Substituted pyrroles (1), 2-furaldehyde (2), and N-substituted 2-formylpyrroles (3), formed in pentose (hexose) Maillard systems, were identified as components of extraordinary polycondensation activity. The polycondensation was studied in model experiments with N-methylpyrrole (1a)/N-methyl-2-for...
Gespeichert in:
Veröffentlicht in: | Journal of agricultural and food chemistry 1998-05, Vol.46 (5), p.1765-1776 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1776 |
---|---|
container_issue | 5 |
container_start_page | 1765 |
container_title | Journal of agricultural and food chemistry |
container_volume | 46 |
creator | Tressl, Roland Wondrak, Georg T Garbe, Leif-A Krüger, Ralph-Peter Rewicki, Dieter |
description | N-Substituted pyrroles (1), 2-furaldehyde (2), and N-substituted 2-formylpyrroles (3), formed in pentose (hexose) Maillard systems, were identified as components of extraordinary polycondensation activity. The polycondensation was studied in model experiments with N-methylpyrrole (1a)/N-methyl-2-formylpyrrole (3a), N-(2-methoxycarbonylethyl)pyrrole (1b)/ N-(2-methoxycarbonylethyl)-2-formylpyrrole (3b), N-methyl-2-formylpyrrole (3a), N-methylpyrrole (1a)/2-furaldehyde (2), and N-(2-methoxycarbonylethyl)pyrrole (1b)/2-furaldehyde (2), respectively. MALDI-TOF-MS spectra indicated regular oligomers of up to 15−30 methine-bridged N-methyl(or N-2-methoxycarbonylethyl)pyrroles. With participation of aldehyde 2, furan rings instead of pyrrole rings were incorporated. The oligomers 5−11 were isolated and identified by MS and NMR techniques. A complementary experiment with N-methyl-2-[13C]formylpyrrole ([13CHO]-3a)/N-methylpyrrole (1a) was performed. The relevance of the new (type II) melanoidin-like oligomers/polymers in Maillard reactions is discussed and, in conclusion, a corresponding structure for native melanoidins is proposed. The oligomers 5, 6, 8, and 9 were tested for antioxidative activity in an iron(III) thiocyanate assay. Keywords: Model compounds for melanoidins; pyrroles from pentoses and hexoses; β-dicarbonyl pathway of the Maillard reaction; polycondensation of N-methylpyrrole with N-methyl-2-formylpyrrole (N-methyl-2-[13C]formylpyrrole) or 2-formylfuran; polycondensation of N-(2-methoxycarbonylethyl)pyrrole with N-(2-methoxycarbonylethyl)-2-formylpyrrole or 2-formylfuran; MALDI-TOF-MS analysis of melanoidin-like oligomers/polymers; antioxidative activity of oligomeric model compounds |
doi_str_mv | 10.1021/jf970973r |
format | Article |
fullrecord | <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf970973r</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>a941003164</sourcerecordid><originalsourceid>FETCH-LOGICAL-a346t-b893fab4b43ed41fe43f2eff4945375cb3c222af9c6d4609f62fb57738e919303</originalsourceid><addsrcrecordid>eNptkM1OAjEURhujiYgufACTWejCxWj_Z7pUgmICigHWzZ1OawaGGdJihLe3ZAwrV73Jd-7Xm4PQNcEPBFPyuHQqwypj_gT1iKA4FYTkp6iHY5jmQpJzdBHCEmOciwz30Ghqm20bbEigKZOR3XVzSGbttzdxbF3ybn-Sia2haauyatK6WtlkAlVdgy-TaVvv19aHS3TmoA726u_to8XLcD4YpeOP17fB0zgFxuU2LXLFHBS84MyWnDjLmaPWOa64YJkwBTOUUnDKyJJLrJykrhBZxnKriGKY9dF912t8G4K3Tm98tQa_1wTrgwJ9VBDZ247dQDBQOw-NqcJxgVKJKT5Uph1Wha3dHWPwKy2zeJSeT2dasU85GD8rLSJ_0_EOWg1fPlYuZkQdfiXRaszvuhxM0MvosYlC_jnvF3l-foI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers</title><source>ACS Publications</source><creator>Tressl, Roland ; Wondrak, Georg T ; Garbe, Leif-A ; Krüger, Ralph-Peter ; Rewicki, Dieter</creator><creatorcontrib>Tressl, Roland ; Wondrak, Georg T ; Garbe, Leif-A ; Krüger, Ralph-Peter ; Rewicki, Dieter</creatorcontrib><description>N-Substituted pyrroles (1), 2-furaldehyde (2), and N-substituted 2-formylpyrroles (3), formed in pentose (hexose) Maillard systems, were identified as components of extraordinary polycondensation activity. The polycondensation was studied in model experiments with N-methylpyrrole (1a)/N-methyl-2-formylpyrrole (3a), N-(2-methoxycarbonylethyl)pyrrole (1b)/ N-(2-methoxycarbonylethyl)-2-formylpyrrole (3b), N-methyl-2-formylpyrrole (3a), N-methylpyrrole (1a)/2-furaldehyde (2), and N-(2-methoxycarbonylethyl)pyrrole (1b)/2-furaldehyde (2), respectively. MALDI-TOF-MS spectra indicated regular oligomers of up to 15−30 methine-bridged N-methyl(or N-2-methoxycarbonylethyl)pyrroles. With participation of aldehyde 2, furan rings instead of pyrrole rings were incorporated. The oligomers 5−11 were isolated and identified by MS and NMR techniques. A complementary experiment with N-methyl-2-[13C]formylpyrrole ([13CHO]-3a)/N-methylpyrrole (1a) was performed. The relevance of the new (type II) melanoidin-like oligomers/polymers in Maillard reactions is discussed and, in conclusion, a corresponding structure for native melanoidins is proposed. The oligomers 5, 6, 8, and 9 were tested for antioxidative activity in an iron(III) thiocyanate assay. Keywords: Model compounds for melanoidins; pyrroles from pentoses and hexoses; β-dicarbonyl pathway of the Maillard reaction; polycondensation of N-methylpyrrole with N-methyl-2-formylpyrrole (N-methyl-2-[13C]formylpyrrole) or 2-formylfuran; polycondensation of N-(2-methoxycarbonylethyl)pyrrole with N-(2-methoxycarbonylethyl)-2-formylpyrrole or 2-formylfuran; MALDI-TOF-MS analysis of melanoidin-like oligomers/polymers; antioxidative activity of oligomeric model compounds</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf970973r</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Applied sciences ; ESPECTROMETRIA ; Exact sciences and technology ; FURANE ; FURANOS ; FURANS ; MAILLARD REACTION ; MONOSACARIDOS ; MONOSACCHARIDE ; MONOSACCHARIDES ; Organic polymers ; Physicochemistry of polymers ; POLIMEROS ; POLYCONDENSATION ; POLYMERE ; POLYMERS ; Preparation, kinetics, thermodynamics, mechanism and catalysts ; PYRROLES ; REACCION DE MAILLARD ; REACTION DE MAILLARD ; SPECTRAL ANALYSIS ; SPECTROMETRIE ; SPECTROMETRY</subject><ispartof>Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1765-1776</ispartof><rights>Copyright © 1998 American Chemical Society</rights><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a346t-b893fab4b43ed41fe43f2eff4945375cb3c222af9c6d4609f62fb57738e919303</citedby><cites>FETCH-LOGICAL-a346t-b893fab4b43ed41fe43f2eff4945375cb3c222af9c6d4609f62fb57738e919303</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf970973r$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf970973r$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2260200$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Tressl, Roland</creatorcontrib><creatorcontrib>Wondrak, Georg T</creatorcontrib><creatorcontrib>Garbe, Leif-A</creatorcontrib><creatorcontrib>Krüger, Ralph-Peter</creatorcontrib><creatorcontrib>Rewicki, Dieter</creatorcontrib><title>Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>N-Substituted pyrroles (1), 2-furaldehyde (2), and N-substituted 2-formylpyrroles (3), formed in pentose (hexose) Maillard systems, were identified as components of extraordinary polycondensation activity. The polycondensation was studied in model experiments with N-methylpyrrole (1a)/N-methyl-2-formylpyrrole (3a), N-(2-methoxycarbonylethyl)pyrrole (1b)/ N-(2-methoxycarbonylethyl)-2-formylpyrrole (3b), N-methyl-2-formylpyrrole (3a), N-methylpyrrole (1a)/2-furaldehyde (2), and N-(2-methoxycarbonylethyl)pyrrole (1b)/2-furaldehyde (2), respectively. MALDI-TOF-MS spectra indicated regular oligomers of up to 15−30 methine-bridged N-methyl(or N-2-methoxycarbonylethyl)pyrroles. With participation of aldehyde 2, furan rings instead of pyrrole rings were incorporated. The oligomers 5−11 were isolated and identified by MS and NMR techniques. A complementary experiment with N-methyl-2-[13C]formylpyrrole ([13CHO]-3a)/N-methylpyrrole (1a) was performed. The relevance of the new (type II) melanoidin-like oligomers/polymers in Maillard reactions is discussed and, in conclusion, a corresponding structure for native melanoidins is proposed. The oligomers 5, 6, 8, and 9 were tested for antioxidative activity in an iron(III) thiocyanate assay. Keywords: Model compounds for melanoidins; pyrroles from pentoses and hexoses; β-dicarbonyl pathway of the Maillard reaction; polycondensation of N-methylpyrrole with N-methyl-2-formylpyrrole (N-methyl-2-[13C]formylpyrrole) or 2-formylfuran; polycondensation of N-(2-methoxycarbonylethyl)pyrrole with N-(2-methoxycarbonylethyl)-2-formylpyrrole or 2-formylfuran; MALDI-TOF-MS analysis of melanoidin-like oligomers/polymers; antioxidative activity of oligomeric model compounds</description><subject>Applied sciences</subject><subject>ESPECTROMETRIA</subject><subject>Exact sciences and technology</subject><subject>FURANE</subject><subject>FURANOS</subject><subject>FURANS</subject><subject>MAILLARD REACTION</subject><subject>MONOSACARIDOS</subject><subject>MONOSACCHARIDE</subject><subject>MONOSACCHARIDES</subject><subject>Organic polymers</subject><subject>Physicochemistry of polymers</subject><subject>POLIMEROS</subject><subject>POLYCONDENSATION</subject><subject>POLYMERE</subject><subject>POLYMERS</subject><subject>Preparation, kinetics, thermodynamics, mechanism and catalysts</subject><subject>PYRROLES</subject><subject>REACCION DE MAILLARD</subject><subject>REACTION DE MAILLARD</subject><subject>SPECTRAL ANALYSIS</subject><subject>SPECTROMETRIE</subject><subject>SPECTROMETRY</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNptkM1OAjEURhujiYgufACTWejCxWj_Z7pUgmICigHWzZ1OawaGGdJihLe3ZAwrV73Jd-7Xm4PQNcEPBFPyuHQqwypj_gT1iKA4FYTkp6iHY5jmQpJzdBHCEmOciwz30Ghqm20bbEigKZOR3XVzSGbttzdxbF3ybn-Sia2haauyatK6WtlkAlVdgy-TaVvv19aHS3TmoA726u_to8XLcD4YpeOP17fB0zgFxuU2LXLFHBS84MyWnDjLmaPWOa64YJkwBTOUUnDKyJJLrJykrhBZxnKriGKY9dF912t8G4K3Tm98tQa_1wTrgwJ9VBDZ247dQDBQOw-NqcJxgVKJKT5Uph1Wha3dHWPwKy2zeJSeT2dasU85GD8rLSJ_0_EOWg1fPlYuZkQdfiXRaszvuhxM0MvosYlC_jnvF3l-foI</recordid><startdate>19980501</startdate><enddate>19980501</enddate><creator>Tressl, Roland</creator><creator>Wondrak, Georg T</creator><creator>Garbe, Leif-A</creator><creator>Krüger, Ralph-Peter</creator><creator>Rewicki, Dieter</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19980501</creationdate><title>Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers</title><author>Tressl, Roland ; Wondrak, Georg T ; Garbe, Leif-A ; Krüger, Ralph-Peter ; Rewicki, Dieter</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a346t-b893fab4b43ed41fe43f2eff4945375cb3c222af9c6d4609f62fb57738e919303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Applied sciences</topic><topic>ESPECTROMETRIA</topic><topic>Exact sciences and technology</topic><topic>FURANE</topic><topic>FURANOS</topic><topic>FURANS</topic><topic>MAILLARD REACTION</topic><topic>MONOSACARIDOS</topic><topic>MONOSACCHARIDE</topic><topic>MONOSACCHARIDES</topic><topic>Organic polymers</topic><topic>Physicochemistry of polymers</topic><topic>POLIMEROS</topic><topic>POLYCONDENSATION</topic><topic>POLYMERE</topic><topic>POLYMERS</topic><topic>Preparation, kinetics, thermodynamics, mechanism and catalysts</topic><topic>PYRROLES</topic><topic>REACCION DE MAILLARD</topic><topic>REACTION DE MAILLARD</topic><topic>SPECTRAL ANALYSIS</topic><topic>SPECTROMETRIE</topic><topic>SPECTROMETRY</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tressl, Roland</creatorcontrib><creatorcontrib>Wondrak, Georg T</creatorcontrib><creatorcontrib>Garbe, Leif-A</creatorcontrib><creatorcontrib>Krüger, Ralph-Peter</creatorcontrib><creatorcontrib>Rewicki, Dieter</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tressl, Roland</au><au>Wondrak, Georg T</au><au>Garbe, Leif-A</au><au>Krüger, Ralph-Peter</au><au>Rewicki, Dieter</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1998-05-01</date><risdate>1998</risdate><volume>46</volume><issue>5</issue><spage>1765</spage><epage>1776</epage><pages>1765-1776</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>N-Substituted pyrroles (1), 2-furaldehyde (2), and N-substituted 2-formylpyrroles (3), formed in pentose (hexose) Maillard systems, were identified as components of extraordinary polycondensation activity. The polycondensation was studied in model experiments with N-methylpyrrole (1a)/N-methyl-2-formylpyrrole (3a), N-(2-methoxycarbonylethyl)pyrrole (1b)/ N-(2-methoxycarbonylethyl)-2-formylpyrrole (3b), N-methyl-2-formylpyrrole (3a), N-methylpyrrole (1a)/2-furaldehyde (2), and N-(2-methoxycarbonylethyl)pyrrole (1b)/2-furaldehyde (2), respectively. MALDI-TOF-MS spectra indicated regular oligomers of up to 15−30 methine-bridged N-methyl(or N-2-methoxycarbonylethyl)pyrroles. With participation of aldehyde 2, furan rings instead of pyrrole rings were incorporated. The oligomers 5−11 were isolated and identified by MS and NMR techniques. A complementary experiment with N-methyl-2-[13C]formylpyrrole ([13CHO]-3a)/N-methylpyrrole (1a) was performed. The relevance of the new (type II) melanoidin-like oligomers/polymers in Maillard reactions is discussed and, in conclusion, a corresponding structure for native melanoidins is proposed. The oligomers 5, 6, 8, and 9 were tested for antioxidative activity in an iron(III) thiocyanate assay. Keywords: Model compounds for melanoidins; pyrroles from pentoses and hexoses; β-dicarbonyl pathway of the Maillard reaction; polycondensation of N-methylpyrrole with N-methyl-2-formylpyrrole (N-methyl-2-[13C]formylpyrrole) or 2-formylfuran; polycondensation of N-(2-methoxycarbonylethyl)pyrrole with N-(2-methoxycarbonylethyl)-2-formylpyrrole or 2-formylfuran; MALDI-TOF-MS analysis of melanoidin-like oligomers/polymers; antioxidative activity of oligomeric model compounds</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf970973r</doi><tpages>12</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1765-1776 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf970973r |
source | ACS Publications |
subjects | Applied sciences ESPECTROMETRIA Exact sciences and technology FURANE FURANOS FURANS MAILLARD REACTION MONOSACARIDOS MONOSACCHARIDE MONOSACCHARIDES Organic polymers Physicochemistry of polymers POLIMEROS POLYCONDENSATION POLYMERE POLYMERS Preparation, kinetics, thermodynamics, mechanism and catalysts PYRROLES REACCION DE MAILLARD REACTION DE MAILLARD SPECTRAL ANALYSIS SPECTROMETRIE SPECTROMETRY |
title | Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T16%3A44%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Pentoses%20and%20Hexoses%20as%20Sources%20of%20New%20Melanoidin-like%20Maillard%20Polymers&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Tressl,%20Roland&rft.date=1998-05-01&rft.volume=46&rft.issue=5&rft.spage=1765&rft.epage=1776&rft.pages=1765-1776&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf970973r&rft_dat=%3Cacs_cross%3Ea941003164%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |