Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase: Kinetic Studies and Mechanisms

The use of model systems containing purified anthocyanins, chlorogenic acid (CG), and blueberry polyphenol oxidase (PPO) and of different analysis methods (HPLC and polarographic methods) have allowed the study of the mechanism of anthocyanin degradation by PPO. Cyanidin 3-glucoside (Cy 3-glc) was n...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1998-08, Vol.46 (8), p.3060-3065
Hauptverfasser:	Kader, Farid, Haluk, Jean-Pierre, Nicolas, Jean-Pierre, Metche, Maurice
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE CHLOROGENIQUE ACIDO CLOROGENICO ANTHOCYANE ANTHOCYANINS ANTOCIANINAS ARANDANO Biological and medical sciences BLUEBERRIES CATECHOL OXIDASE CATECHOL OXYDASE CATECOL OXIDASA CHEMICAL DEGRADATION CHLOROGENIC ACID DEGRADACION DEGRADATION EQUATIONS Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology HPLC MATEMATICAS MATHEMATICS MATHEMATIQUE MODELE MODELOS MYRTILLE OXIDACION OXIDATION OXYDATION POLAROGRAFIA POLAROGRAPHIE POLAROGRAPHY VACCINIUM CORYMBOSUM
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