Pineapple Shell as a Source of Dietary Fiber with Associated Polyphenols

Some properties of a high dietary fiber powder prepared from pineapple fruit shell were evaluated and compared to those of several commercial fruit fibers. Total dietary fiber (TDF) content (70.6%) was similar to some commercial dietary fibers from apple and citrus fruits; however, its sensory prope...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1997-10, Vol.45 (10), p.4028-4031
Hauptverfasser:	Larrauri, José A, Rupérez, Pilar, Calixto, Fulgencio Saura
Format:	Artikel
Sprache:	eng
Schlagworte:	ANANAS (FRUITS) APROVECHAMIENTO DE DESECHOS Biological and medical sciences BYPRODUCTS DIETARY FIBRES FIBRA DE LA DIETA FIBRE ALIMENTAIRE Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology PEEL PELURE PIEL (VEGETAL) PINA PINEAPPLES SOUS PRODUIT SUBPRODUCTOS UTILISATION DES DECHETS WASTE UTILIZATION
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