Novel Thiazoles and 3-Thiazolines in Cooked Beef Aroma

Over 50 alkylthiazoles and alkyl-3-thiazolines are reported for the first time in the headspace volatiles from pressure-cooked beef steaks. The substituents in the 4- and 5-positions were methyl or ethyl, while the 2-position contained isopropyl, isobutyl, n-butyl, n-pentyl, n-hexyl, n-heptyl, n-oct...

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