Pasting Properties of Cowpea Flour:  Effects of Soaking and Decortication Method

Pasting properties of flour prepared from 12 diverse cowpea varieties as affected by dry and wet decortication processes were determined using a Brabender viscoamylograph. Dry decorticated flour (DDF) was prepared from seeds wetted, dried, and mechanically dehulled; wet decorticated flour (WDF) was...

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