Immunoassay for Simazine and Atrazine with Low Cross-Reactivity for Propazine

An antibody for simazine and atrazine has been developed that exhibits low cross-reactivity to propazine relative to most atrazine antibodies heretofore evaluated. The cross-reactivities obtained in an enzyme-linked immunosorbent assay were 100 ± 4% for simazine, 76 ± 9% for atrazine, and 12.6 ± 1.3...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1996-08, Vol.44 (8), p.2210-2219
Hauptverfasser:	Wortberg, Monika, Goodrow, Marvin H, Gee, Shirley J, Hammock, Bruce D
Format:	Artikel
Sprache:	eng
Schlagworte:	ANTIBODIES ANTICORPS ANTICUERPOS ANTIGEN ANTIBODY REACTIONS Biological and medical sciences CROSS REACTION ELISA Food industries Food toxicology Fundamental and applied biological sciences. Psychology HERBICIDAS HERBICIDE HERBICIDES REACCION ANTIGENO ANTICUERPO REACTION ANTIGENE ANTICORPS TEST ELISA TRIACINA TRIAZINE TRIAZINES
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