Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.)

Five protein fractions (albumins, globulins, prolamines, glutelins-1, and glutelins-2) from defatted coconut flour were fractionated and then characterized by SDS−PAGE, gel filtration, differential scanning calorimetry (DSC), and amino acid analysis. The albumins and globulins were the predominant p...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1996, Vol.44 (7), p.1741-1745
Hauptverfasser:	Kwon, Kisung, Park, Kwan Hwa, Rhee, Khee Choon
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE AMINE ALBUMINAS ALBUMINE AMINOACIDOS Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences COCO DENATURATION DESNATURALIZACION Food industries FRACCIONAMIENTO FRACTIONNEMENT Fundamental and applied biological sciences. Psychology GLUTELINAS GLUTELINE HISTONAS HISTONE NOIX DE COCO PROLAMINAS PROLAMINE PROTEINAS PROTEINE SEPARACION SEPARATION TEMPERATURA TEMPERATURE
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